Etienne L Monat
age ~41
from Atlanta, GA
Etienne Monat Phones & Addresses
- 1023 Ferncliff Rd NE, Atlanta, GA 30324
- Lexington, SC
- Eatonton, GA
- Port St Lucie, FL
- Port St Lucie, FL
Work
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Company:Marriott internationalApr 2009
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Address:Greater Atlanta Area
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Position:Senior manager food and beverage operations
Education
-
Degree:Bachelor of Science
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School / High School:University of South Carolina-Columbia2002 to 2006
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Specialities:Hospitality Management
Skills
Hospitality • Hotels • Food and Beverage • Hospitality Management • Hospitality Industry • Restaurants • Rooms Division • Front Office • Hotel Management • Customer Service • Catering • Event Planning • Management • Pre Opening • Restaurant Management • Banquets • Customer Satisfaction • Hotel Booking • Recruiting • Resorts • Event Management • Leadership • Operations Management • Menu Development • Tourism • Food • Budgets • Onq • Training • Leadership Development • Revenue Analysis • Corporate Events • Meeting Planning • Micros • Employee Training • Food Service • Fine Dining • Property Management Systems • Yield Management • Wine • Bartending • Guest Service Management • Pre Opening Experience
Interests
Social Services
Industries
Hospitality
Resumes
Director Of Inside Sales
view sourceLocation:
1501 International Pkwy, Lake Mary, FL 32746
Industry:
Hospitality
Work:
Marriott International - Greater Atlanta Area since Apr 2009
Senior Manager Food and Beverage Operations
The Ritz-Carlton Hotel Company LLC - Greater Atlanta Area Oct 2007 - Apr 2009
Lobby Lounge Manager
The Ritz-Carlton Hotel Company LLC - Greensboro, GA Oct 2006 - Oct 2007
Leadership Development Professional
American Hospitality Academy - Hilton Head Island, SC May 2005 - Aug 2005
Hospitality Supervisor
Senior Manager Food and Beverage Operations
The Ritz-Carlton Hotel Company LLC - Greater Atlanta Area Oct 2007 - Apr 2009
Lobby Lounge Manager
The Ritz-Carlton Hotel Company LLC - Greensboro, GA Oct 2006 - Oct 2007
Leadership Development Professional
American Hospitality Academy - Hilton Head Island, SC May 2005 - Aug 2005
Hospitality Supervisor
Education:
University of South Carolina-Columbia 2002 - 2006
Bachelor of Science, Hospitality Management
Bachelor of Science, Hospitality Management
Skills:
Hospitality
Hotels
Food and Beverage
Hospitality Management
Hospitality Industry
Restaurants
Rooms Division
Front Office
Hotel Management
Customer Service
Catering
Event Planning
Management
Pre Opening
Restaurant Management
Banquets
Customer Satisfaction
Hotel Booking
Recruiting
Resorts
Event Management
Leadership
Operations Management
Menu Development
Tourism
Food
Budgets
Onq
Training
Leadership Development
Revenue Analysis
Corporate Events
Meeting Planning
Micros
Employee Training
Food Service
Fine Dining
Property Management Systems
Yield Management
Wine
Bartending
Guest Service Management
Pre Opening Experience
Hotels
Food and Beverage
Hospitality Management
Hospitality Industry
Restaurants
Rooms Division
Front Office
Hotel Management
Customer Service
Catering
Event Planning
Management
Pre Opening
Restaurant Management
Banquets
Customer Satisfaction
Hotel Booking
Recruiting
Resorts
Event Management
Leadership
Operations Management
Menu Development
Tourism
Food
Budgets
Onq
Training
Leadership Development
Revenue Analysis
Corporate Events
Meeting Planning
Micros
Employee Training
Food Service
Fine Dining
Property Management Systems
Yield Management
Wine
Bartending
Guest Service Management
Pre Opening Experience
Interests:
Social Services
Googleplus
Etienne Monat
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