Eric L Queiroz

age ~50

from Miami, FL

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Eric Queiroz Phones & Addresses

200 15Th St, Miami, FL 33129 • 305 858-8007
Coral Gables, FL
Hollywood, FL
1818 SW 1St Ave APT 1002, Miami, FL 33129

Work

Company:

The ritz-carlton hotel company llc
Sep 2012
Address:

Key Biscayne, Miami
Position:

Assistant director of food and beverage

Education

School / High School:

Universidade Catolica de Salvador
2002

Skills

Food and Beverage • Restaurants • Hospitality Management • Banquets • Hospitality Industry • Wine • Fine Dining • Hotel Management • Food • Hotels • Micros • Catering • Banquet Operations • Menu Development • Front Office • Restaurant Management • Opening Hotels • Revenue Analysis • Pre Opening • Food Quality • Leadership • Pre Opening Experience • Menu Engineering • Guest Service Management • Yield Management • Property Management Systems • Convention Services • Opera • Culinary Skills • Menu Costing • Cuisine • Event Management • Customer Service • F&B Operations • Event Planning • Corporate Events • Tourism • Wine Lists • F&B Management • Servsafe • Labor Control • Food Service Operations

Languages

Portuguese • Spanish

Interests

Food • Sports • Wines • Fishing

Industries

Hospitality

Resumes

Assistant-Director Of Food And Beverage

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Location:

Key Biscayne, FL

Industry:

Hospitality

Work:

The Ritz-Carlton Hotel Company LLC - Key Biscayne, Miami since Sep 2012
Assistant Director of Food and Beverage
The Ritz-Carlton Hotel Company LLC Dec 2007 - Sep 2012
Director of Restaurants
The Ritz-Carlton Hotel Company LLC Dec 2007 - Mar 2011
Food and Beverage Manager
Mendoza Miami Restaurant Jun 2005 - Dec 2007
Restaurant Manager
Turnberry Isle Resort and CLub 2002 - 2005
Assistant Beverage Manager

Education:

Universidade Catolica de Salvador 2002

Skills:

Food and Beverage
Restaurants
Hospitality Management
Banquets
Hospitality Industry
Wine
Fine Dining
Hotel Management
Food
Hotels
Micros
Catering
Banquet Operations
Menu Development
Front Office
Restaurant Management
Opening Hotels
Revenue Analysis
Pre Opening
Food Quality
Leadership
Pre Opening Experience
Menu Engineering
Guest Service Management
Yield Management
Property Management Systems
Convention Services
Opera
Culinary Skills
Menu Costing
Cuisine
Event Management
Customer Service
F&B Operations
Event Planning
Corporate Events
Tourism
Wine Lists
F&B Management
Servsafe
Labor Control
Food Service Operations

Interests:

Food
Sports
Wines
Fishing

Languages:

Portuguese
Spanish