Emanuel J Mcginley from 34 Mimosa Ln, Levittown, PA 19054, age 61

Stabilizing Agent For Dry Mix Food Products
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US Patent:

43117171, Jan 19, 1982
Filed:

May 19, 1980
Appl. No.:

6/150821
Inventors:

Emanuel J. McGinley - Morrisville PA
Assignee:

FMC Corporation - Philadelphia PA
International Classification:

A23C 308
A23L 200
US Classification:

4263302
Abstract:

A stabilizing agent for dry mix food products is a powder the individual particles of which consist of beta-1, 4 glucan, sodium carboxymethyl cellulose and either whey or milk solids. The composition of the stabilizing agent and the method of making and using the same are disclosed.

Water Dispersible Cellulosic Powder And Method Of Making The Same
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US Patent:

42633346, Apr 21, 1981
Filed:

Feb 2, 1979
Appl. No.:

6/008672
Inventors:

Emanuel J. McGinley - Morrisville PA
Assignee:

FMC Corporation - Philadelphia PA
International Classification:

A23L 104
US Classification:

426573
Abstract:

A water-dispersible powder useful as a stabilizing agent and for enhancing the body and texture of frozen dairy type foods is disclosed as having individual particles comprising beta-1,4 glucan co-dryed with a carbohydrate sweetener and a hydrocolloid gum.

Chocolate Confection
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US Patent:

55059821, Apr 9, 1996
Filed:

Jan 27, 1995
Appl. No.:

8/379047
Inventors:

Gregory R. Krawczyk - Princeton Junction NJ
Edward Selinger - Langhorne PA
Emanuel J. McGinley - Morrisville PA
Assignee:

FMC Corporation - Philadelphia PA
International Classification:

A23L 10534
A23L 1308
US Classification:

426660
Abstract:

A chocolate that contains a composite of surfactant/cellulose. The composite is made by the process of coprocessing the cellulose with a surfactant. The composite can be used as a bulking agent or functional formulary aid in low-moisture or in fat phase compositions.

Coprocessed Particulate Bulking And Formulating Aids: Their Composition, Production, And Use
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US Patent:

54417538, Aug 15, 1995
Filed:

Jan 28, 1994
Appl. No.:

8/188513
Inventors:

Emanuel J. McGinley - Morrisville PA
Gregory R. Krawczyk - Princeton Junction NJ
Edward Selinger - Langhorne PA
Assignee:

FMC Corporation - Philadelphia PA
International Classification:

A23L 10534
US Classification:

426 96
Abstract:

A composition that is a composite of cellulose and a surfactant. The composite is made by the process of coprocessing the cellulose with a surfactant. The composite can be used as a bulking agent in low-moisture or in oil phase compositions, and is especially useful in reduced-calorie foods.

Colloidal Microcrystalline Cellulose And Barrier Dispersant Composition And Method For Manufacture
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US Patent:

53667425, Nov 22, 1994
Filed:

May 3, 1993
Appl. No.:

8/057058
Inventors:

Domingo C. Tuason - Bensalem PA
Emanuel J. McGinley - Morrisville PA
Assignee:

FMC Corporation - Philadelphia PA
International Classification:

A23L 10532
A23L 10534
US Classification:

426 96
Abstract:

A dry composition comprising attrited MCC particles at least partially coated with a barrier dispersant which is an alginate calcium/sodium salt complex; processes for manufacturing the barrier dispersant and MCC particle composition; and methods for using the inventive composition. The alginate salt complex barrier dispersant permits attrited MCC particles to be dried without agglomeration and then to be dispersed in an aqueous medium.

Microcrystalline Cellulose-Based Stabilizer System For Dry Mix Instant Chocolate Drink
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US Patent:

49801937, Dec 25, 1990
Filed:

Nov 16, 1989
Appl. No.:

7/438137
Inventors:

Domingo C. Tuason - Bensalem PA
Emanuel J. McGinley - Morrisville PA
Assignee:

FMX Corporation - Philadelphia PA
International Classification:

A23L 1522
A23L 1534
A23G 100
US Classification:

426654
Abstract:

A dry powder stabilizing agent useful for suspending cocoa solids in dry mix instant chocolate drink formulations that are reconstituted with hot water. The stabilizing agent is a coprocessed, codried powdered composition containing colloidal microcrystalline cellulose, a minor amount of starch, and a non-thickening water-soluble diluent such as maltodextrin, whey or non-fat dry milk.

Microcrystalline Cellulose And Glucomannan Aggregates
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US Patent:

54627613, Oct 31, 1995
Filed:

Apr 4, 1994
Appl. No.:

8/175847
Inventors:

Emanuel J. McGinley - Morrisville PA
Domingo C. Tuason - Bensalem PA
Assignee:

FMC Corporation - Philadelphia PA
International Classification:

A23L 10528
A23L 10534
US Classification:

426573
Abstract:

A composition of matter comprising dry, water-dispersible, particles of microcrystalline cellulose (MCC) coprocessed with a glucomannan. The particles are visually spheroidal, have an average size of about 0. 1 to 100 microns, and about 60 to 99 wt % of the total solids of the coated particles comprises MCC. The invention also comprises a process for the manufacture of the inventive composition 1 comprising forming an intimate mixture consisting essentially of MCC and glucomannan in an aqueous medium under controlled agitation, drying the resulting flocculate, and recovering visually spheroidal water dispersible particles. The inventive compositions are useful as bulking agents and fat substitutes, and may have a lipophilic and/or hydrophilic material absorbed thereon.

Stabilizing Agent For Dry Mix Food Products
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US Patent:

H12297, Sep 7, 1993
Filed:

Jul 18, 1990
Appl. No.:

7/555208
Inventors:

Emanuel J. McGinley - Morrisville PA
Domingo C. Tuason - Bensalem PA
Gregory R. Krawczyk - Princeton Junction NJ
Assignee:

FMC Corporation - Philadelphia PA
International Classification:

A23L 10534
US Classification:

426654
Abstract:

A stabilizing agent for dry mix food products in powder form, the individual particles of which consist essentially of microcrystalline cellulose, sodium carboxymethyl cellulose, and maltodextrin.

Emanuel J Mcginley