age ~93
from Tyngsboro, MA
And what it can tell us about our history, cultural identity, and food politics One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a rindless, mass-produced ...
Author
Gordon Edgar
Binding
Hardcover
Pages
224
Publisher
Chelsea Green Publishing
ISBN #
1603585656
EAN Code
9781603585651
ISBN #
10
Edgar Fitzgerald Gordon (20 March 1895 20 April 1955), born in Trinidad & Tobago, was a physician, parliamentarian, civil-rights activist and labour leader in...
ISBN #
11