Collège Sciences De L'homme, Université De Bordeaux 1971 - 1975
Fairleigh Dickinson University 1965 - 1969
Bachelors, Bachelor of Arts, Psychology
Skills:
Wine Food Culinary Skills Restaurants Wine Tasting Food and Beverage Fine Dining Public Speaking Event Planning Event Management Menu Development Entrepreneurship Corporate Events Hospitality Leadership Restaurant Management Marketing Strategy Wine Lists Beer Alcoholic Beverages Entertainment Marketing Catering Winemaking Food Pairing Executive Coaching Hospitality Management Banquets Hotels Wineries Pre Opening Resorts Recipes Bartending Hospitality Industry Cuisine Cooking Cocktails Champagne Food Service Engaging Speaker Brand Development Micros Dinners Gourmet Parties Beverage Industry Culinary Labor Control New Restaurant Openings
Interests:
Collecting Antiques Exercise Home Improvement Reading Sports The Arts Food Home Decoration Cooking Gardening Outdoors Electronics Instrument Rated Pilot Photography Collecting Automobiles Travel Wine Traveling