A density separation process for recovering vegetable seed protein granules from the remaining portion of the vegetable seeds, using an aqueous single-phase solution of an organic acid salt, said aqueous solution having a density of from about 1. 2 to about 1. 45 g/ml and a water activity of from about 0. 40 to about 0. 85.
Douglas Hager (1964-1968), Michael Green (2002-2006), Erin Newton (1997-2001), John Monroe (1979-1983), Steve Stark (1976-1980), Todd Baker (1963-1967)