Invented by Sandia engineer Donald F. Wilkes and patented by him on June 24, 1969 these devices use a stressed metal band and counter rotating rollers ...
Name / Title
Company / Classification
Phones & Addresses
Donald Wilkes Senior Manager
Blue Pacific Flavors Colleges, Universities, and Professional Scho...
1354 South Marion Court, City of Industry, CA 91744
Donald Wilkes Owner
Blue Pacific Flavors Groceries and Related Products
1354 Marion Ct, Whittier, CA 91745 Website: bluepacificflavors.com
Donald Wilkes President
WILKES & ASSOCIATES, INC
1354 S Marion Ct, Hacienda Heights, CA 91745 1354 Marion Ct, Whittier, CA 91745
Donald Wilkes Owner
Wilkes Solutions Enterprises Professional Training & Coaching · Selling Air Purification Units and Recruiting Dealers
13089 Peyton Dr #C445, Chino Hills, CA 91709
Donald Wilkes President, Secretary, Treasurer, President
Blue Pacific Flavors and Fragrances
President and Chief Executive Officer
Borthwicks Plc Jan 1989 - Jan 1992
President of Borthwicks and Director of Barnett and Fosters
Education:
Parsons School of Design - the New School 1989 - 1993
Bachelors, Bachelor of Fine Arts
Parsons School of Design - the New School 1979 - 1981
Bachelors, Bachelor of Fine Arts
Skills:
Food Flavors Ingredients Food Technology Product Development Food Industry Dairy Consumer Products Marketing Strategy New Business Development Bakery Fmcg Food Science Strategic Planning Haccp Business Development Flavor Chemistry Personal Care Food Processing Confectionery Product Innovation Business Strategy Nutrition R&D Strategy Commercialization Food and Beverage Business Planning Dairy Products Research and Development
Interests:
Tennis and Baseball Powder Skiiing New Food Technology Processing and Packaging Innovations
President/CEO at Blue Pacific Flavors and Fragrances, Inc.
Location:
Greater Los Angeles Area
Industry:
Food & Beverages
Work:
Blue Pacific Flavors and Fragrances, Inc. - City of Industry, California since Mar 1993
President/CEO
Borthwicks PLC Jan 1989 - Jan 1992
President of Borthwicks ( Globe Extracts) and Director of Barnett and Fosters( Flavour group)
Education:
Parsons School of Design 1979 - 1981
Interests:
New food technology, processing and packaging innovations; powder skiiing, tennis and baseball
Honor & Awards:
2006 Nutrition Business Journal Award for Innovation Technology - Ingredients
Donald F. Wilkes - Santa Monica CA, US Kelly Chavarrio - Montebello CA, US
International Classification:
A23L 2/52 A23L 3/04 A23L 2/38 C12H 3/00 C12G 1/00
US Classification:
426534, 426592, 426477, 426407
Abstract:
A carbonated beverage prepared from dealcoholized wine base and having from about 150 mg to about 700 mgs of polyphenols per six to eight ounce serving. The beverage can contain from about 0.001 to about 0.01 percent resveratrol.
A non-alcoholic wine beverage is disclosed. The non-alcoholic wine beverage may include a wine beverage that may have its alcohol content removed. The alcohol content may then be replaced with other ingredients that may provide effects similar to the desirable effects of alcohol while avoiding those effects that may be undesirable. For example, the non-alcoholic wine beverage may include one or more cannabinoids such as CBD and THC. The beverage may also include caffeine and other ingredients.
Isbn (Books And Publications)
Teen Guide Job Search: Ten Easy Steps To Your Future
Donald Wilkes (1951-1955), Doris Porter (1936-1940), Jane Egan (1946-1950), James Stouffer (1981-1985), David Glamuzina (1972-1976), Paul Castaneda (1995-1999)