Yacht and estate chef since Jan 1998
Private Chef
Theirries Catering, Barton G's, Remi's Catering Jan 1995 - Mar 2009
Freelance Chef
Education:
Culinary Institute of America 1981 - 1984
Skills:
Fine Dining Restaurants Pastry Banquets Cooking Catering Cuisine Restaurant Management Menu Development Hospitality Mediterranean Mediterranean Cuisine Culinary Management Recipes Sauces Gourmet Culinary Skills Menu Costing Menu Engineering Food and Beverage Seafood Chef Italian Cuisine Culinary
Interests:
Exercise Micro Gastronomy Education Reading Walking Swimming Arts and Culture