A substitute for tomato puree prepared from the pureed pulp of squash chosen from the group of summer squash and the pureed pulp of peppers chosen from the group consisting of sweet peppers which have ripened to a red color mixed in the ratio of approximately two parts of squash pulp to one part pepper pulp by raw vegetable weight.
Saint Francis Central School Morgantown WV 1961-1965, St. Francis High School Morgantown WV 1961-1965
Community:
Rick Crall, Karen Hess, Edward Stansbury, Henry Baker, Dean Hammond, Gary Pyles, Mary Harvey, Mike Bellotte, George Nemcosky, Laura Thornton, Sheridan Coleman, Roger Nothern