Colorado State University
Retired Food Service Director
Virginia Tech Culinary Services Aug 1997 - Feb 2003
Associte Director Board Operations
Duke University 1981 - 1997
General Manager of Retail Operations
Education:
The University of Georgia 1975 - 1977
Bachelors, Bachelor of Science, Food Science
Emmanual College 1973 - 1975
Associates, Associate of Arts, Pharmacy
Skills:
Dining Renovations Sustainability Initiatives Restructuring Struggling Dining Programs Sustainability Public Speaking Food and Beverage Leadership Strategic Planning Budgets Event Planning Operations Management Inventory Management Team Building Food Process Scheduler Customer Service Hospitality Food Service Time Management Food Safety Event Management Catering Restaurants Menu Development Cooking Supervisory Skills Restaurant Management Purchasing Training Culinary Skills Food Industry Nutrition Education Customer Satisfaction Haccp Sanitation Retail Banquets Hospitality Management Management Servsafe
Interests:
Cooking Gardening Electronics Home Improvement Reading Travel Home Decoration