Deborah Higgins Breuler

age ~58

from Seattle, WA

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Also known as:

Deborah H Breuler
Deborah Higgins Kelly
Deborah H Kelly
Deborah M Kelly
Deborah M Higgins
Deborah H Higgins
Deborah H Brueler
Deborah Breuller

Phone and address:: 8621 Delridge Way SW #A, Seattle, WA 98106

Connected to:

Deborah Breuler Phones & Addresses

8621 Delridge Way SW #A, Seattle, WA 98106
Van Nuys, CA
Tarzana, CA
Louisville, CO
Chicago, IL
Burbank, CA
North Hollywood, CA
Boulder, CO
Louisville, CO

Work

Company:

Cutters crabhouse
Aug 2013
Position:

Executive chef

Education

School / High School:

California Culinary Academy- San Francisco, CA
Feb 1993
Specialities:

Associate of Occupational in Culinary Arts

Skills

Culinary Skills • Menu Development • Restaurants • Food • Catering • Restaurant Management • Food and Beverage • Recipes • Fine Dining • Chef • Banquets • Cuisine • Hospitality • Menu Costing • Customer Service • Labor Control • Hospitality Management • Food Preparation • Cooking • Food Safety • Culinary Management • Wine • Hospitality Industry • Food Quality • Gourmet • Sanitation • Banquet Operations • Food Service • Food Cost Management • New Restaurant Openings • Pastry • Recipe Testing • Menu Engineering • Seafood • Servsafe • Pre Opening • Food Cost Analysis • Haccp • Italian Cuisine • Sauces • Micros • Dinners • Mediterranean • Food Industry • Hiring • Cost Control • Butchery • Culinary Education • Beer

Languages

English • Spanish

Industries

Food Production

Resumes

District Manager

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Location:

Seattle, WA

Industry:

Food Production

Work:

Hector's Kirkland/Milagro Cantina since Apr 2012
Executive Chef/Culinary Operations Manager
Avalon, Pacific N.W. Fare and Bar Nov 2010 - Mar 2012
Executive Chef/Owner
Maggiano's Little Italy - Los Angeles and Bellevue Nov 2000 - Jan 2010
Executive Chef/Managing partner

Education:

California Culinary Academy 1991 - 1993
a.a, culinary arts

Skills:

Culinary Skills
Menu Development
Restaurants
Food
Catering
Restaurant Management
Food and Beverage
Recipes
Fine Dining
Chef
Banquets
Cuisine
Hospitality
Menu Costing
Customer Service
Labor Control
Hospitality Management
Food Preparation
Cooking
Food Safety
Culinary Management
Wine
Hospitality Industry
Food Quality
Gourmet
Sanitation
Banquet Operations
Food Service
Food Cost Management
New Restaurant Openings
Pastry
Recipe Testing
Menu Engineering
Seafood
Servsafe
Pre Opening
Food Cost Analysis
Haccp
Italian Cuisine
Sauces
Micros
Dinners
Mediterranean
Food Industry
Hiring
Cost Control
Butchery
Culinary Education
Beer

Languages:

English
Spanish

Deborah Breuler Seattle, WA

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Work:

Cutters Crabhouse

Aug 2013 to 2000
Executive Chef Hector's Restaurant

Apr 2012 to Jun 2013
Executive Chef Avalon Restaurant

Oct 2010 to Mar 2012
Executive Chef/Owner Hard Rock Caf
Seattle, WA
Jan 2010 to Oct 2010
Executive Chef/AGM of Culinary Maggiano's Little Italy
Bellevue, WA
2000 to 2010
Executive Chef/Managing Partner Stevie's Black Jet Catering
Van Nuys, CA
1999 to 2000
Executive Chef The Shark Bar Restaurant
Los Angeles, CA
1999 to 1999
Executive Chef Home on the Range
Los Angeles, CA
1997 to 1999
Assistant Chef Zinfandel Restaurant
Chicago, IL
1993 to 1996
Sous Chef

Education:

California Culinary Academy
San Francisco, CA
Feb 1993
Associate of Occupational in Culinary Arts