Deborah C Alston

Deborah Alston Edgewood, MD

view source

Work:

UFood Grill

May 2012 to 2000
Store Manager Red Lobster

Aug 2007 to Nov 2009
Beverage & Hospitality Manager T.G.I.Fridays

2007 to 2007
Management Intern McCormick& Schmick's Seafood Restaurant

2007 to 2007
Line Cook

Education:

Accounting & Bookkeping Center
Towson, MD
Jan 2011 to Jan 2011
Certification in Accounting & Bookkeeping University of Maryland Eastern Shore
2008
B.S. in Business Management

Skills:

Performed all office management duties including allocating sales, answering phones with proper etiquette, sending receiving faxes, email, etc daily labor, productivity, and Profit and Loss reports Planned order room requisites to maintained optimal supply levels for daily use Microsoft Excel: Creating worksheets, entering and editing data, create formulas, and generate charts and tables. QuickBooks Accounting Software: Set up customers, vendors, employees and G/L accounts; entering sales invoices and cash receipts, entering bills and payments.