Foodem.com
Customer Service Reprsentative
Ufood Grill May 2012 - Aug 2013
Store Manager
Darden Apr 2009 - Jun 2012
Beverage and Hospitality Manager
Education:
University of Maryland Eastern Shore 2004 - 2008
Skills:
Hospitality Sales Customer Service Microsoft Office Microsoft Excel Microsoft Word Powerpoint Restaurants Social Media Event Planning Public Speaking Restaurant Management Time Management Food and Beverage Inventory Management
Interests:
Nutrition Webinars Blogging Cooking Investing
Senior Provider Relations Represenative At Carefirst Bluecross Blueshield
Aug 2007 to Nov 2009 Beverage & Hospitality ManagerT.G.I.Fridays
2007 to 2007 Management InternMcCormick& Schmick's Seafood Restaurant
2007 to 2007 Line Cook
Education:
Accounting & Bookkeping Center Towson, MD Jan 2011 to Jan 2011 Certification in Accounting & BookkeepingUniversity of Maryland Eastern Shore 2008 B.S. in Business Management
Skills:
Performed all office management duties including allocating sales, answering phones with proper etiquette, sending receiving faxes, email, etc daily labor, productivity, and Profit and Loss reports Planned order room requisites to maintained optimal supply levels for daily use Microsoft Excel: Creating worksheets, entering and editing data, create formulas, and generate charts and tables. QuickBooks Accounting Software: Set up customers, vendors, employees and G/L accounts; entering sales invoices and cash receipts, entering bills and payments.
Name / Title
Company / Classification
Phones & Addresses
Deborah Alston Certified Public Accountant
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