David M Ginfrida

Sales And Service Manager

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Location:

2337 Chadwick Dr, Florence, SC 29501

Industry:

Machinery

Work:

Food Service Inc since Aug 2007
Executive Chef Manager
Atlas Food Systems and Services Jan 2005 - Aug 2007
Executive Chef Manager
Redbone Alley Restaurant and Bar Jan 2002 - Jan 2005
Chef

Education:

Horry-Georgetown Technical College 1999 - 2001
Associates in Business, Culinary Arts Technology Clemson University 1994 - 1998

Skills:

Customer Satisfaction
Customer Service
Restaurant Management
Food and Beverage
Food Safety
Account Management
Strategic Planning
Budgets
Microsoft Office
Knife Holder Repairs
Paper Machine Maintence
Slitter Operator Training
Slitter and Knife Sharpening
Knife and Slitter Distributor
Food Preparation
Hospitality Management
Training
Sales Management
Sales
Menu Engineering
Pastry
Food Cost Management
Italian
Italian Cuisine
Merchandising
Labor Control
Management
Culinary Skills
Leadership
Customer Retention
Menu Development
Catering
Restaurants
Cuisine
Fine Dining
Chef
Team Building
Inventory Management

Interests:

Guitar
Slitter Training and Repair
Consulting
Soccer
Cooking Competitions
Catering
Opening New Restaurants
Golf

Languages:

Spanish

Executive Chef At Food Service Inc

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Position:

Executive Chef Manager at Food Service Inc

Location:

Florence, South Carolina Area

Industry:

Hospitality

Work:

Food Service Inc since Aug 2007
Executive Chef Manager
Atlas Food Systems and Services Jan 2005 - Aug 2007
Executive Chef Manager
Redbone Alley Restaurant and Bar Jan 2002 - Jan 2005
Chef

Education:

Horry-Georgetown Technical College 1999 - 2001
Associates in Business, Culinary Arts Technology Clemson University 1994 - 1998

Interests:

Catering, Cooking Competitions, Opening New Restaurants, Golf, Soccer

Honor & Awards:

Who's Who in America 1994, Magna Cum Laude Culinary Graduate, SC Top 50 Soccer Player 1993