Darron P Derosa

age ~57

from Providence Village, TX

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Also known as:

Darron Patrick Derosa
Darron D Derosa
Dancon P Derose

Connected to:

Darron Derosa Phones & Addresses

Providence Village, TX
2700 Elderberry Ln, Little Elm, TX 75068 • 972 294-0266
5229 Strickland Ave, The Colony, TX 75056 • 972 841-6220
4700 Josey Ln, Carrollton, TX 75010 • 972 492-7255
Glen Rock, NJ
Mahopac, NY
Montauk, NY
Beaverton, OR
Denton, TX
Lewisville, TX
4700 N Josey Ln APT 3923, Carrollton, TX 75010 • 972 741-1576

Work

Company:

Le cordon bleu college of culinary arts dallas tx
Position:

Chef instructor

Education

Degree:

Bachelors, Bachelor of Arts
School / High School:

Le Cordon Bleu _ North America
2011 to 2012
Specialities:

Management, Hospitality

Skills

Budgets • Public Speaking • Team Building • Event Planning • Teaching • Powerpoint • Strategic Planning • English • Windows • Research • Photoshop • Negotiation • Project Management • Social Media • Cooking • Menu Development • Hospitality Management • Culinary Skills • Catering • Food Safety • Cuisine • Food • Hospitality • Pastry • Fine Dining • Food and Beverage • Customer Service • Restaurant Management • Restaurants • Sanitation • Recipes • Inventory Management • Food Quality • Food Preparation • Cakes • Culinary Education • Pre Opening • Haccp • Food Service • Recipe Testing • Gourmet • Banquets • Culinary Management • Supervisory Skills • Baking • Chef

Emails

d***[email protected]

Industries

Education Management

Resumes

Chef Instructor At Le Cordon Bleu College Of Culinary Arts Dallas Tx

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Location:

26850 Hwy 380 east, Aubrey, TX

Industry:

Education Management

Work:

Le Cordon Bleu College of Culinary Arts Dallas TX
Chef Instructor

Education:

Le Cordon Bleu _ North America 2011 - 2012
Bachelors, Bachelor of Arts, Management, Hospitality Hudson County Community College 1985 - 1987
Associates, Applied Science, Culinary Arts

Skills:

Budgets
Public Speaking
Team Building
Event Planning
Teaching
Powerpoint
Strategic Planning
English
Windows
Research
Photoshop
Negotiation
Project Management
Social Media
Cooking
Menu Development
Hospitality Management
Culinary Skills
Catering
Food Safety
Cuisine
Food
Hospitality
Pastry
Fine Dining
Food and Beverage
Customer Service
Restaurant Management
Restaurants
Sanitation
Recipes
Inventory Management
Food Quality
Food Preparation
Cakes
Culinary Education
Pre Opening
Haccp
Food Service
Recipe Testing
Gourmet
Banquets
Culinary Management
Supervisory Skills
Baking
Chef