Danuta H Janik

US Patent:

20030099744, May 29, 2003

Filed:

Nov 13, 2001

Appl. No.:

10/008802

Inventors:

Chung-Wai Chiu - Westfield NJ, US
David Huang - Bound Brook NJ, US
Danuta Janik - North Brunswick NJ, US

International Classification:

A23B004/00

US Classification:

426/302000

Abstract:

The present invention relates to a method for glazing a food comprising applying a solution of a glaze base containing a converted starch to the food and drying the food; a process for preparing the starch; the starch prepared therefrom; and a glaze comprising the glaze bases thereof.

US Patent:

20120251660, Oct 4, 2012

Filed:

Mar 31, 2011

Appl. No.:

13/077393

Inventors:

Eugene Terry Finocchiaro - West Amwell NJ, US
Danuta M. Janik - Lawrenceville NJ, US

Assignee:

BRUNOB II B.V. - Arnhem

International Classification:

A23L 1/0528
A23L 1/30
A23L 1/0526

US Classification:

426 2, 426578, 426508

Abstract:

The present invention relates to whole grain-hydrocolloid complexes, their preparation and their use in foods. The complexes positively impact the foods into which they are incorporated to give longer-lasting and/or more potent satiety, preferably without adversely affecting texture and processing thereby enabling the development of commercially viable ingredients for energy management. The invention further relates to the reduction of food intake and/or management of weight by increasing such satiety.