Sep 2010 to 2000 Director of OperationsThe Greenbriar Inn Boulder, CO Apr 2008 to Apr 2010 Executive ChefOSI Restaurant Partners, Roy's Restaurant Tampa, FL Feb 2003 to Feb 2008 Corporate Executive Chef
Education:
New England Culinary Institute Essex Junction, VT Nov 2002 Bachelor in Culinary Arts Hotel & Restaurant Management
2011 to Present Director of SalesRecovery Enterprises
2008 to Present Restaurant ConsultantRecovery Enterprises Boulder, CO Apr 2008 to 2010 ConsultantRoy's Hawaiian Fusion Restaurant Tampa, FL Feb 2003 to Feb 2008 Executive ChefThe Bistro at Century Center Honolulu, HI Sep 2002 to 2003 Pastry ChefCulinary Sciences Honolulu, HI Feb 2002 to Aug 2002 Chef Mavro'sElk Ridge Restaurant Montrose, CO May 1998 to 2002 Executive Chef
Education:
New England Culinary Institute Essex Junction, VT 2000 to 2002 BachelorsMontrose High School Montrose, CO 1997 to 2000 Diploma
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