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Danilo Venturi

age ~42

from Huntington Beach, CA

Danilo Venturi Phones & Addresses

  • Huntington Beach, CA
  • Costa Mesa, CA
  • San Diego, CA
  • La Mesa, CA

Work

  • Company:
    Caffe bella italia
    Mar 2011
  • Address:
    1525 garnet avenue, pacific beach 92109
  • Position:
    Executive chef

Education

  • Degree:
    Bachelor's degree
  • School / High School:
    I.P.P.S.A.R.
    1997 to 2001
  • Specialities:
    Hospitality Administration/Management

Skills

Strong interpersonal, administration and... • Extensive knowledge of culinary processe... • Able to organize staff, restaurant sched... • Able to manage and maintaining high perf... • High knowledge in safety and sanitation ... • languages: italian, english (fluent) spa... • Over 10 years of experience in Italian l... • Meticulous worker; attentive to a qualit... • Pratical experience in every phase of a ... • Organized, with the ability to delegate ... • Highly competent in food-cost • Specialized in Italian and international...

Industries

Food & Beverages

Resumes

Danilo Venturi Photo 1

Executive Chef At Vitaly

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Position:
executive chef at caffe bella italia
Location:
Orange County, California Area
Industry:
Food & Beverages
Work:
caffe bella italia - 1525 garnet avenue, pacific beach 92109 since Mar 2011
executive chef

Mare pineta Hotels ***** in Milano marittima Italy - milano marittima (Ravenna) Italy 1999 - 2007
chef de partie
Education:
I.P.P.S.A.R. 1997 - 2001
Bachelor's degree, Hospitality Administration/Management
Skills:
Strong interpersonal, administration and multitasking skills.
Extensive knowledge of culinary processes and procedures
Able to organize staff, restaurant schedules and menus
Able to manage and maintaining high performance standards
High knowledge in safety and sanitation standards (H.A.C.C.P)
languages: italian, english (fluent) spanish (fluent spoken but not written)
Over 10 years of experience in Italian luxury hotel
Meticulous worker; attentive to a quality and detail
Pratical experience in every phase of a restaurant works
Organized, with the ability to delegate to get the job done
Highly competent in food-cost
Specialized in Italian and international cousine

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