Craig T Luckmann
age ~49
from Castle Pines, CO
- Also known as:
-
- Craig Thomas Luckmann
- Criag Luckmann
- Craig Luckman
- Phone and address:
- 7968 Tangleoak Ln, Castle Rock, CO 80108
Craig Luckmann Phones & Addresses
-
s
- 7968 Tangleoak Ln, Castle Pines, CO 80108
- Castle Rock, CO
- 7860 Humboldt St, Denver, CO 80229 • 303 289-2127
- 1423 Race St, Denver, CO 80206
- 10495 22Nd St, Aurora, CO 80010 • 303 364-1182
- 4784 Oak St, Kansas City, MO 64112 • 816 756-2173
- Thornton, CO
- Knoxville, TN
- 7860 Humboldt Cir, Denver, CO 80229
Work
-
Company:AramarkJun 2002
-
Position:Executive chef
Education
-
Degree:Associate of Arts and Sciences (AAS)
-
School / High School:Art Institute of Colorado2000 to 2002
-
Specialities:Culinary Arts/Chef Training
Skills
Menu Development • Food • Culinary Skills • Chef • Catering • Menu Costing • Cuisine • Sanitation • Recipes • Culinary Management • Restaurant Management • Restaurants • Food Preparation • Gourmet • Banquets • Inventory Management • Food Safety • Fine Dining • Hospitality • Food Service • Seafood • Serve Safe Certified • Hospitality Industry • Recipe Testing • Pastry • Food Quality • Hospitality Management • Multi Unit • Servsafe • Labor Control • Cooking • Food Industry • Haccp • Income Statement • Baking • Menu Engineering • Hygiene • Purchasing • New Restaurant Openings • Pre Opening • Food Styling • Wine • Ingredients • Dinners • Sauces • Hotel Management • Food Service Sanitation • Italian Cuisine • Food Service Operations
Languages
Spanish • English
Interests
Travel • Home Improvement • Electronics
Industries
Food Production
Resumes
Multi Unit General Manager
view sourceLocation:
7860 Humboldt Cir, Denver, CO 80229
Industry:
Food Production
Work:
ARAMARK since Jun 2002
Executive Chef
Executive Chef
Education:
Art Institute of Colorado 2000 - 2002
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training Webb school of Knoxville 1986 - 1993
Culinary Institute of America
Pro Chef 2
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training Webb school of Knoxville 1986 - 1993
Culinary Institute of America
Pro Chef 2
Skills:
Menu Development
Food
Culinary Skills
Chef
Catering
Menu Costing
Cuisine
Sanitation
Recipes
Culinary Management
Restaurant Management
Restaurants
Food Preparation
Gourmet
Banquets
Inventory Management
Food Safety
Fine Dining
Hospitality
Food Service
Seafood
Serve Safe Certified
Hospitality Industry
Recipe Testing
Pastry
Food Quality
Hospitality Management
Multi Unit
Servsafe
Labor Control
Cooking
Food Industry
Haccp
Income Statement
Baking
Menu Engineering
Hygiene
Purchasing
New Restaurant Openings
Pre Opening
Food Styling
Wine
Ingredients
Dinners
Sauces
Hotel Management
Food Service Sanitation
Italian Cuisine
Food Service Operations
Food
Culinary Skills
Chef
Catering
Menu Costing
Cuisine
Sanitation
Recipes
Culinary Management
Restaurant Management
Restaurants
Food Preparation
Gourmet
Banquets
Inventory Management
Food Safety
Fine Dining
Hospitality
Food Service
Seafood
Serve Safe Certified
Hospitality Industry
Recipe Testing
Pastry
Food Quality
Hospitality Management
Multi Unit
Servsafe
Labor Control
Cooking
Food Industry
Haccp
Income Statement
Baking
Menu Engineering
Hygiene
Purchasing
New Restaurant Openings
Pre Opening
Food Styling
Wine
Ingredients
Dinners
Sauces
Hotel Management
Food Service Sanitation
Italian Cuisine
Food Service Operations
Interests:
Travel
Home Improvement
Electronics
Home Improvement
Electronics
Languages:
Spanish
English
English
Get Report for Craig T Luckmann from Castle Pines, CO, age ~49