Christopher R Tanner

Christopher Tanner - Lawyer

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ISLN:

914128395

Admitted:

1998

University:

Florida Atlantic University, B.S.E.E., 1989

Law School:

University of Florida, J.D., 1997

Corporate Executive Chef

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Location:

3417 Ohara Ter, Naperville, IL 60564

Industry:

Food Production

Work:

Spoon and Whisk since Feb 2008
Culinary Educator
Schenectady County Community College since Jan 2008
Culinary Instructor
Mazzone Management / Patron's Club Jun 2009 - Aug 2009
Chef de Cuisine
Winnisook Club May 2005 - Sep 2006
Executive Chef
Merlin Hospitality Jan 2002 - Apr 2005
Executive Chef / Consultant

Education:

Boston University 2007 - 2009
Master of Liberal Arts, Gastronomy and Food Studies State University of New York at Delhi 2004 - 2006
Bachelor of Business Administration, Culinary ManagementTeacher's Assistant / Independent Study for : •Culinary Competition •Culinary Sculpting (Ice Carving) •History (18th century France) Schenectady County Community College 1997 - 1999
Associate of Occupational Studies, Culinary Arts

Skills:

Culinary Skills
Food
Food Safety
Cooking
Food Service
Restaurants
Recipes
Food Industry
Cuisine
Fine Dining
Ingredients
Sanitation
Catering
Culinary Education
Recipe Testing
Food Quality
Public Speaking
Food and Beverage
Restaurant Management
Meat Processing
International Cuisines
Food Preservation
Chef
Trend Analysis
Recipe Development
Menu Costing
Leadership
Food Processing
Menu Development
Bakery
Culinary Innovation
Research and Development
New Product Launches
Training
Talent Management
Hazard Analysis and Critical Control Points
P&L Management
Team Building
Culinary Trend Analysis
Food Costing
Corporate Product Development
Marketing and Branding
Commercial Kitchen Design
Research and Development Specialist
Oral Communication
Business Strategy
Presentations
Business Development
Food Writing
Butchery
R&D
Hospitality Industry

Certifications:

Certified Executive Chef (Cec)
American Culinary Federation Certified Competition Judge
Certification Evaluator Mentor
Certified Culinary Educator (Cce)
Certified Executive Chef
American Culinary Federation Approved Judge
Certified Hospitality Educator
World Certified Chef
Lead Approved Certification Evaluator

Senior Financial Analyst

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Location:

10 east 100 south, Reynolds, IN 47980

Industry:

Retail

Work:

The Scotts Miracle-Gro Company since Jan 2012
Senior Financial Analyst
Cardinal Health Feb 2008 - Jan 2012
Financial Analyst

Education:

University of Toledo 2006 - 2007
MBA, Finance The Ohio State University 2003 - 2006
B.S., Marketing, Finance

Skills:

Forecasting
Financial Analysis
Financial Reporting
Budgets
Variance Analysis
Pricing
Financial Modeling
Sap
Finance
Strategic Planning

Interests:

Civil Rights and Social Action
Environment
Poverty Alleviation
Disaster and Humanitarian Relief
Animal Welfare

Technical Writer

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Location:

164 south Birdneck Rd, Virginia Beach, VA 23451

Industry:

Writing And Editing

Work:

America Reads 2 Norfolk Elementary Schools since Jan 2008
Tutor
The Book Garden since Jan 2003
Co-Manager
Old Dominion University Jan 2007 - Jan 2008
Student Temporary Assistance

Education:

Old Dominion University 2002 - 2009
B.F.A., English Old Dominion University
Bachelor of Arts, English; Creative Writing

Skills:

Art
Management
Customer Satisfaction
Copy Editing
Graphic Design
Microsoft Office
Writing

Interests:

Photoshop
Microsoft Office
Writing
Computers
Internet
Art
Literature
Poetry
Novels
Graphic Design

Languages:

English

Christopher Lance Tanner

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Christopher Tanner

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It Recruiter At Teksystems

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Position:

Technical Recruiter at TEKsystems

Location:

United States

Industry:

Information Technology and Services

Work:

Education:

Christopher Tanner

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Location:

United States

General Manager At Ltd Management Company

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Location:

Norfolk, Virginia Area

Industry:

Hospitality