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Director of Hotel Operations - Food and Beverage at Marriott International
Location:
Des Moines, Iowa
Industry:
Hospitality
Work:
Marriott International - Des Moines, Iowa Area since Aug 2010
Director of Hotel Operations - Food and Beverage
JW Marriott Washington, DC 2002 - 2009
Director of Restaurants
Harbor Beach Marriott Resort and Spa 2000 - 2004
Senior Restaurant Manager
Education:
Chris Stockman
Bachelor of Science (B.S.), Hotel, Restaurant and Institution Management
Skills:
Food & Beverage Hotels Guest Satisfaction Hospitality Management Guest Service Hospitality Industry Restaurants Resorts Micros Fine Dining Restaurant Management Menu Development Food Cost Cost Control Wine
2014 to 2000 Security ConsultantWright Realty Partners
2009 to 2000 Sales ConsultantCLS Consulting
2000 to 2000 FounderKeller Williams Irvine, CA 2008 to 2008 Sales AgentDialogue Marketing New York New York, NY 2007 to 2008 MarketingTarbell Realtors Irvine, CA 2004 to 2008 Sales AgentStockman Remodel Newport Beach, CA 2004 to 2008 PartnerNewport Works Irvine, CA 2002 to 2004 Sales ManagerMarriott Madison, WI Apr 2002 to Jul 2002 Sales ManagerPro Marketing Morton Grove, IL Dec 2000 to Dec 2001 Head Sales Representative for Wisconsin Territory of Home DepotSunbelt Services Alpharetta, GA Dec 2000 to Jul 2001 Sales/Merchandising RepresentativeKelly Services Sioux Falls, SD Aug 2000 to Dec 2000 Marketing displaysClear Channel Broadcasting Cheyenne, WY Aug 1999 to Aug 2000 On Air TalentHard Angle Sports Newport Beach, CA Aug 1994 to Aug 2000 Co-Founder/Sales & Marketing DirectorHard Angle Sports San Luis Obispo, CA Feb 1995 to Aug 1995 Promotions Director & Production Operator
Education:
Laramie County Community College Cheyenne, WY 2014 to 2014 Certification in CPR/First AidOrange Coast College 1999 BusinessCuesta College 1995 to 1998 Business and Radio BroadcastingUniversity Of Wyoming 1991 to 1994 Animal Science & BusinessCorona del Mar High School Jun 1991