Chris Steffensen - Salt Lake City UT, US Tyler Lyon - Bluffdale UT, US Daniel Winegar - Bluffdale UT, US Jeffrey Turner - Salt Lake City UT, US
International Classification:
F25B 21/04
US Classification:
062003300, 062003200, 062003700
Abstract:
Systems and apparatus for heating or cooling food to an appropriate temperature for service using a standard food service container, such as a chafing dish or food cart. A thermally conductive plate has a plurality of Peltier chips attached thereto to drive a temperature difference. The Peltier chips are in thermally conductive contact with a heat exchanger. A heat transfer liquid circulates through tubing in the heat exchanger and a separate radiator, perpetuating the temperature difference at the plate. The heat exchanger and radiator may be spaced apart by a gap. One or more fans may be placed to encourage airflow through the radiator. A coolant reservoir and pump may be included.