Charles Lazarus

US Patent:

43715516, Feb 1, 1983

Filed:

Mar 20, 1981

Appl. No.:

6/245804

Inventors:

Charles V. Fulger - Millwood NY
Gerhard J. Haas - Woodcliff Lake NY
Edwin B. Herman - Mohegan Lake NY
Charles R. Lazarus - Ossining NY

Assignee:

General Foods Corporation - White Plains NY

International Classification:

A23L 1185

US Classification:

426 28

Abstract:

A process for producing a food composition possessing a malt-like flavor is disclosed. The process involves germinating a cereal grain seed until sprouted roots develop. The sprouted roots are explanted and are then grown on a nutrient medium. The cultured roots are then harvested and heated to develop the malt-like flavor. The composition may be utilized as a source of malt flavor in a foodstuff or beverage.

US Patent:

60542047, Apr 25, 2000

Filed:

Nov 13, 1997

Appl. No.:

8/969908

Inventors:

Charles R. Lazarus - Kitchawan NY

Assignee:

ENPAC (Environmental Packing, L.P.) - Wilmington DE

International Classification:

C08L 302

US Classification:

428219

Abstract:

A substantially odor-free loosefill packing material with a density of from 0. 33 to about 0. 44 pounds per cubic foot. The packing material contains from about 70 to about 95 weight percent of wheat starch, from about 9 to about 14 weight percent of partially hydrolyzed polyvinyl alcohol, from about 0. 7 to about 2. 0 weight percent of vegetable fat, from about 0. 1 to about 0. 4 weight percent of inorganic nucleating agent, from about 3 to about 5 weight percent of maltodextrin with a dextrose equivalent less than 20, and from about 6. 0 to about 8. 5 weight percent of water.

US Patent:

42961327, Oct 20, 1981

Filed:

Mar 13, 1980

Appl. No.:

6/129875

Inventors:

Charles R. Lazarus - Ossining NY
Howard D. Stahl - Hartsdale NY
Gerhard J. Haas - Woodcliff Lake NJ

Assignee:

General Foods Corporation - White Plains NY

International Classification:

A23K 100
A23K 118

US Classification:

426 2

Abstract:

The object of the invention is to provide a dog food of improved acceptability. Dog foods, no matter how nutritious, must be palatable for the dogs to receive the proper nutrition. This invention provides a dog food of improved palatability by the use of magnesium oleate as a palatant. The preferred embodiment employs magnesium oleate in a surface fat coating to enhance the palatability of a dry dog food. Levels of about 0. 2% to about 0. 4% based on the total weight of the food are most preferred.

US Patent:

49650815, Oct 23, 1990

Filed:

Nov 1, 1988

Appl. No.:

7/265737

Inventors:

Charles R. Lazarus - Kitchawan NY

Assignee:

Haarmann & Reimer Corporation - Springfield NJ

International Classification:

A21D 1000
A23D 100

US Classification:

426242

Abstract:

The present invention is directed to a novel composition suitable for the preparation of a puffable food product, and to processes for the use thereof, and to the puffed and/or puffable products so produced. The composition broadly comprises certain native starches, a maltodextrin of a specified dextrose equivalent, and specified modified pregelatinized starches.

US Patent:

58801847, Mar 9, 1999

Filed:

Jan 27, 1998

Appl. No.:

/013946

Inventors:

Charles Raphael Lazarus - Kitchawan NY

Assignee:

Environmental Packing - Bridgewater NJ

International Classification:

C08L 300
C08G 6348

US Classification:

524 47

Abstract:

A biodegradable composition suitable for the manufacture of low density loose-fill packing by extrusion, which is an aqueous dispersion comprising (1) finely divided particles of a gelatinizable starch product and (2) a water-soluble polymer dispersed in (3) water having dissolved therein (4) a copolymer of vinyl, methyl, ether and maleic anhydride.

US Patent:

46135073, Sep 23, 1986

Filed:

Dec 29, 1983

Appl. No.:

6/566630

Inventors:

Charles V. Fulger - Millwood NY
Gerhard J. Haas - Woodcliff Lake NJ
Edwin B. Herman - Mohegan Lake NY
Charles R. Lazarus - Ossining NY

Assignee:

General Foods Corporation - White Plains NY

International Classification:

A23L 110

US Classification:

426 28

Abstract:

A process for producing a food composition possessing a malt-like flavor is disclosed. The process involves germinating a cereal grain seed until sprouted roots develop. The sprouted roots are explanted and are then grown on a nutrient medium. The cultured root are then harvested and heated to develop the malt-like flavor. The composition may be utilized as a source of malt flavor in a foodstuff or beverage.

US Patent:

45685509, Feb 4, 1986

Filed:

Mar 11, 1985

Appl. No.:

6/709980

Inventors:

Charles V. Fulger - Millwood NY
Charles R. Lazarus - Ossining NY
Wen C. Lou - Yorktown Heights NY
Charles T. Stocker - Augusta MI
Chia-Chi Tu - Dover DE

Assignee:

General Foods Corporation - White Plains NY

International Classification:

A23D 600

US Classification:

426 19

Abstract:

This invention prepares a fully cooked extruded flour-based product with a texture, aerated structure, cohesiveness, appearance and rehydration characteristics of a fully baked flour-based product by: feeding a flour, a gas forming agent, and water into an extruder in amounts effective to prepare a dough having a moisture content within the range of 20 to 40%; mixing and kneading the flour and water to prepare a homogeneous dough; and extruding the dough while subjecting the dough within the extruder to cooking temperatures within the range of 140. degree. F. to 250. degree. F. (60. degree. C. to 120. degree. C. ) while under pressures and low shear conditions and for a period of time effective to set the protein and to partially gelatinize the starch in the flour while maintaining the starch granule integrity.