California State University-Chico 1987 - 1993
B.S, Biological Sciences
Skills:
Sensory Evaluation Beer Brewing Product Development Food Strategic Planning Food Science Customer Service Alcoholic Beverages Food Industry Food Safety Haccp Fmcg Marketing Strategy Food and Beverage Management Quality Assurance
Interests:
Cooking Home Improvement Reading Crafts Gourmet Cooking Science and Technology Home Decoration
Languages:
English
Certifications:
Sensory Statistics and Experimental Design Applied Sensory Science and Consumer Testing Sensory Evaluation Principles and Applications Sensory Evaluation Sensory Evaluation of Food and Consumer Products Into To Statistical Methods For Sensory Evaluation of Foods Beer Flavor Workshop Sensory Spectrum Uc Davis Tragon Corporation Cfpa - the Center For Professional Advancement Alltech Institute of Brewing and Distilling Uc Davis Extension Siebel Institute of Technology
David Mikeworth, Judy Coultas, Mark White, Jody Moomaw, Randy Plummer, Larry Smith, Bruce Mcdaniel, Kim Jones, Teresa Mitchell, Linda Wademan, Richard White, Cindy Chamblin