Cataldo Cerilli from Dover, NJ

Cataldo Cerilli Phones & Addresses

Dover, NJ

Work

Company:

Table 42
2013
Position:

Chef

Education

School / High School:

Culinary Institute of America- Hyde Park, NY
1977
Specialities:

Associate of Occupational Studies in Culinary Arts

Skills

Kitchen Staffing and Training • Recipes and Menu Development • Quality Control • Extensive Knowledge of Purchasing Produce • Fish • Meats • Seafood • Alcohol • Etc. • Advanced Butchering Skills • and Development of Wine List to Coincide...

Resumes

Cataldo Cerilli Dover, NJ

view source

Work:

Table 42

2013 to 2000
Chef Scerbo's Restaurant
Wharton, NJ
2007 to 2012
Chef Cerilli's Restaurant
Township of Randolph, NJ
2005 to 2007
Owner/Chef Luigi's Restaurant
Roxbury, NJ, US
1990 to 2005
Owner/Chef Freddie's Restaurant
Bernardsville, NJ
1985 to 1990
Chef Guido's Restaurant
Dover, NJ
1974 to 1985
Family Owned - Chef

Education:

Culinary Institute of America
Hyde Park, NY
1977 to 1979
Associate of Occupational Studies in Culinary Arts Morris Hills High School
Rockaway, NJ
1973 to 1977

Skills:

Kitchen Staffing and Training, Recipes and Menu Development, Quality Control, Extensive Knowledge of Purchasing Produce, Fish, Meats, Seafood, Alcohol, Etc., Advanced Butchering Skills, and Development of Wine List to Coincide with Menus