Carol J Xenides from Fargo, ND, age 67

Process For Preparing Aspirated Bran As A Flour Additive
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US Patent:

6383547, May 7, 2002
Filed:

Nov 15, 1999
Appl. No.:

09/441167
Inventors:

Rita M. Delrue - Minnetonka MN
Mark D. Burianek - Greenwood IN
Carol J. Xenides - Indianapolis IN
Steven T. Sheehan - Fishers IN
Sergio Valle - Indianapolis IN
Assignee:

Cargill, Incorporated - Wazzatn MN
International Classification:

A21D 202
US Classification:

426622, 426626, 426549
Abstract:

The present invention provides an additive composition made from milled cereal by-products. The additive is for enhancing the strength and/or stability of food products. The additive composition comprises a cooked cereal by-product which includes gelatinized edible starch. The starch is gelatinized to an extent, and is present in an amount, such that when the composition additive is added to masa or other cereal grain flour or dough at a level of at least about 0. 5 weight percent, the composition additive is effective for increasing the strength and/or the shelf life of food products made from the additive and flour.

Milled Cereal By-Product Which Is An Additive For Increasing Total Dietary Fiber
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US Patent:

6610349, Aug 26, 2003
Filed:

Jun 2, 2000
Appl. No.:

09/424008
Inventors:

Rita M. Delrue - Minnetonka MN
Mark D. Burianek - Greenwood IN
Carol J. Xenides - Indianapolis IN
Steve T. Sheehan - Fishers IN
Sergio Valle - Indianapolis IN
Assignee:

Cargill, Incorporated - Minneapolis MN
International Classification:

A21D 200
US Classification:

426622, 426463, 426549, 426618, 426626
Abstract:

The present invention provides a high fiber additive composition which is a by-product of milling processes wherein the high fiber additive enhances the fiber content of a variety of products including flour, yoghurts, beverages, baking items, snack foods such as pretzels, cereal products such as breakfast cereals, and salsa. The additive is provided from a high fiber, low starch source of plant material.

Milled Cereal By-Product Which Is An Additive For Flour And Dough
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US Patent:

60569905, May 2, 2000
Filed:

May 15, 1997
Appl. No.:

8/857770
Inventors:

Rita M. Delrue - Minnetonka MN
Mark D. Burianek - Greenwood IN
Carol J. Xenides - Indianapolis IN
Steve T. Sheehan - Fishers IN
Sergio Valle - Indianapolis IN
Assignee:

Cargill, Incorporated - Minneapolis MN
International Classification:

A21D 200
US Classification:

426622
Abstract:

An additive composition made from milled cereal by-products. The additive is for enhancing the strength and/or stability of tortillas and related products. The additive composition comprises a cooked cereal by-product which includes gelatinized edible starch. The starch is gelatinized to an extent, and is present in an amount, such that when the composition additive is added to masa or other cereal grain flour or dough at a level of at least about 0. 5 weight percent the composition additive is effective for increasing the strength and/or the shelf life of tortillas made from the additive and flour.

Edible, Baked Compositions Containing Cholestyramine
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US Patent:

49312804, Jun 5, 1990
Filed:

Jun 13, 1988
Appl. No.:

7/206197
Inventors:

Thomas G. Wood - Morris Plaines NJ
Carol J. Xenides - Fargo ND
Assignee:

BASF K & F Corporation - Whippany NJ
International Classification:

A61K 4700
US Classification:

424439
Abstract:

The edible baked composition delivers cholestyramine in a palatable, pleasant tasting form. Embodiments include a nutrition bar and a cookie. The composition is useful for the control of endogenous cholesterol levels in humans.

Edible, Baked Compositions Containing Cholestyramine
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US Patent:

50154770, May 14, 1991
Filed:

Mar 26, 1990
Appl. No.:

7/499160
Inventors:

Thomas G. Wood - Morris Plaines NJ
Carol J. Xenides - Fargo ND
Assignee:

BASF K & F Corporation - Whippany NJ
International Classification:

A61K 900
US Classification:

424439
Abstract:

The edible baked composition delivers cholestyramine in a palatable, pleasant tasting form. Embodiments include a nutrition bar and a cookie. The composition is useful for the control of endogenous cholesterol levels in humans.

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Location:

Fargo, ND

Industry:

Environmental Services

Work:

Professional Building Services
General Manager

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Carol J Xenides