Varcity Facility Services
Facilities Service Manager
Seattle Space Needle Apr 2000 - Sep 2000
Chef and Prep Cook
Education:
High School Diploma and 148 College Hours 1983 - 1997
Associates, Associate of Arts, Psychology, Political Science, Computer Science, Accounting, History
Skills:
It Service Management It Operations Food Industry Food and Beverage Food Processing Personal Chef Services Catering Web Development Web Design
Private Catering Chef Sep 2009 to 2000Compass Group North America's Chartwells at Paradise Valley Community College Phoenix, AZ Jul 2010 to Feb 2012 Lead, supervised and empowered cooks and prep cooksSteak House at Barcelona Scottsdale, AZ 2008 to 2009 Lead Saute Dinner CookThe Westin Kierland Resort and Spa Scottsdale, AZ 2005 to 2008 Chef Saucier - SupervisorMinneapolis Marriot Hotel City Center Minneapolis, MN 2001 to 2004 Supervisor Lead CookJ.W. Marriott's Camelback Inn Golf Resort and Spa Scottsdale, AZ 2000 to 2001 Lead Cook
Education:
Concordia University Saint Paul, MN Jan 2000 B.A.Kirkwood Community College Cedar Rapids, IA Jan 1992 A.A.S. in Culinary Arts