Bryant M Woernley

• Company:

  Levy restaurants

  Jan 2020
• Position:

  General manager of restaurants and cafes

• Degree:

  Bachelors
• School / High School:

  University of Central Florida

  2006 to 2010
• Specialities:

  Business, Accounting

Leadership • Customer Experience • Direct Marketing • Team Building • Cash Management • Social Media • Supervisor • Dress For Success • Sap • Public Speaking • Food Service • Bartending • Food • Sales • Labor Management • Restaurant Management • Customer Retention • Customer Satisfaction • Food and Beverage • Food Safety • Catering • Team Management • Team Leadership • Servsafe • Labor Control • Hospitality Management • Microsoft Office • Microsoft Word • Microsoft Excel • Hospitality • Food Service Sanitation • Training • Fine Dining • Employee Training • Restaurants • Customer Service • New Restaurant Openings • Cashiering • Culinary Skills • Food Preparation • Management • Menu Development • Inventory Management • Conflict Resolution • Cash Handling Experience • Accounts Payable • People Skills • Accounts Receivable • Payroll • Hiring

• Certificate:

  Servsafe

Social Services • Children • Economic Empowerment • Civil Rights and Social Action • Education • Science and Technology • Disaster and Humanitarian Relief • Human Rights

Food Production