218 Deleware Suite 109 - Kansas City, Kansas City, MO 64105
Bryan Jordan Managing
Full Ride Management LLC Athlete Management
736 Camino De Los Mares, San Clemente, CA 92673
Bryan Jordan Managing
Green Laguna, LLC Nonclassifiable Establishments · Real Estate Investment
26370 Towne Ctr Dr, El Toro, CA 92610 26730 Towne Ctr Dr, El Toro, CA 92610
Bryan Jordan Shareholder
House of Handlebars Inc Ret Motorcycle Accessories
2801 Cherry Ave, Long Beach, CA 90755 562 529-3704
Bryan Jordan Learning Lab Trainer
River City Solutions Information Technology and Services · Computer Related Services Management Consulting Services · Computer & Software Stores · Commercial Art and Graphic Design · Computer Related Services, NEC · Computer & Equipment Dealers
116 W 3 St SUITE 200, Kansas City, MO 64105 116 W 3 St SUITE 200, Kansas City, MO 64105 6844 Rockhill Rd, Kansas City, MO 64113 423 Delaware St, Kansas City, MO 64105 816 300-4357, 816 561-1444
Bryan Jordan Principal, President
GGECO, INC Medical Doctor's Office
26730 Towne Ctr Dr STE 203, Foothill Ranch, CA 92610
Bryan Jordan
Zen Management Company, LLC Provider of Management Services · Management Services
1851 E 1 St, Santa Ana, CA 92705
Us Patents
High Protein Crispy Food Product And Method For Preparing The Same
DANIEL T. FILLMORE - , US JAMES K. ANDREWS - NEWPORT BEACH CA, US BRYAN BAUN JORDAN - FOOTHILL RANCH CA, US
International Classification:
A23L 1/315
US Classification:
426644
Abstract:
The present disclosure generally relates to a high protein crispy poultry food product and method for preparing the same. The snack chip can contain chicken or turkey and have a fat content of between 0-20% by weight. The snack chips can be formed from dough containing 30-100% by weight of chicken or turkey and having a protein content equal to, or above 3% by weight. The dough can also have a moisture content of approximately 20-70% by weight. To achieve the targeted moisture content, dry dough products, such as corn masa, potatoes, or rice, can be mixed with the turkey or chicken. Add back, or partial drying can also be used to reduce the moisture content. Dray ice can also be added to the dough to sufficiently cool the dough to prevent it from sticking to the rollers.
High Protein Crispy Food Product And Method For Preparing The Same
Daniel T. Fillmore - Costa Mesa CA, US James K. Andrews - Newport Beach CA, US Bryan Baun Jordan - Foothill Ranch CA, US
International Classification:
A23L 1/315 A23L 1/01 A23L 1/164
US Classification:
426560, 426644, 426465
Abstract:
The present disclosure generally relates to a high protein crispy poultry food product and method for preparing the same. The snack chip can contain chicken or turkey and have a fat content of between 0-20% by weight. The snack chips can be formed from dough containing 30-100% by weight of chicken or turkey and having a protein content equal to, or above 3% by weight. The dough can also have a moisture content of approximately 20-70% by weight. To achieve the targeted moisture content, dry dough products, such as corn masa, potatoes, or rice, can be mixed with the turkey or chicken. Add back, or partial drying can also be used to reduce the moisture content. Dry ice can also be added to the dough to sufficiently cool the dough to prevent it from sticking to the rollers.
Feb 2014 to 2000 Lead CashierHallmark Cards, Russell Stover Candies, Houston Harvest Gift Products, Freelance Kansas City, MO Jan 1990 to Jan 2015 Artist/DesignerNortheast News Kansas City, MO Aug 2012 to May 2013 Art DirectorAdobe Training KC Kansas City, MO Apr 2009 to Apr 2013 Educator / Marketing / PRApple Inc Leawood, KS Sep 2011 to Aug 2012 Family Room SpecialistRiver City Solutions Kansas City, MO May 2005 to Apr 2009 Educator / Marketing / PRAvila University Kansas City, MO Aug 2002 to May 2005 Adjunct Professor
Education:
MCCKC Kansas City, MO 1981 to 1984 Graphic Design & Marketing
Skills:
Graphics Design, Inventory Management, Web Design, IT (database entering and design), Adobe Software (InDesign, Photoshop, Illustrator) MS Office Suite, iWorks Suite, Google Docs, Multi-Line Phone System, Cash Register, and basic office equipment.
joann fabric super store Fort Worth, TX Mar 2005 to Jul 2005 assistant manager/merchandise manageralco stores Andrews, TX Jun 2004 to Dec 2004 assistant managetmichaels arts and crafts Plano, TX Dec 2002 to Mar 2004 store managet
Education:
mount pleasant high Mount Pleasant, TX 1976 to 1979 high school in general
independent Whitehouse, TX Jan 2006 to Jan 2014 I have taken care of my elderly parent the last 8 years until his recent passing. I also have done parttime landscaping independently.joann fabric Fort Worth, TX Mar 2005 to Apr 2006 store managerduckwall alco Andrews, TX May 2004 to Dec 2004 manager in trainingmichaels arts and crafts Plano, TX Dec 2002 to Mar 2004 store managerFreds dollar store Pittsburg, TX Apr 2001 to Apr 2002 store managerfamily dollar Texarkana, AR Jan 2001 to Jun 2001 store manager
Education:
mounty pleasant high school Mount Pleasant, TX 1979 to 1979 high school Ged
Feb 2013 to 2000 CDL OTR TRUCK DRIVERB.R. PAINT & RESTORATION Wagener, SC Nov 2009 to Nov 2013 AUTOMOBILE REPAIR TECHNICIANB.R. PAINT & RESTORATION
Jan 2012 to Apr 2012 INJECTION MOLD OPERATORPLANT VOLGAL Augusta, GA Apr 2009 to Nov 2009 CARPENTER APPRENTICETRANSAM TRUCKING, INC Olathe, KS Oct 2008 to 2009 CDL OTR TRUCK DRIVER
Education:
ORANGEBURG CALHOUN TECHNICAL COLLEGE Orangeburg, SC Aug 1994 to May 1996 ASSOCIATES in Automotive Technology