Bryan Wayne Dahlstrom

age ~55

from Fuquay Varina, NC

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Also known as:

Bryan W Dahlstrom
Bryanwayne Dahlstrom
Brian Dahlstrom
Bryan Dahlstro

Phone and address:: 624 Lawson Cypress Ln, Fuquay Varina, NC 27526

Connected to:

Bryan Dahlstrom Phones & Addresses

624 Lawson Cypress Ln, Fuquay Varina, NC 27526
132 Lenoxplace Cir, Raleigh, NC 27603
1401 Pinewinds Dr, Raleigh, NC 27603
Garner, NC
Greensboro, NC
Jacksonville, FL

Work

Company:

Centerplate, raleigh convention & performing arts complex
Jul 2009
Position:

Executive sous chef

Education

Degree:

AS
School / High School:

Florida Community College at Jacksonville
1994 to 1998
Specialities:

Culinary Arts

Skills

Culinary Skills • Menu Development • Banquets • Cuisine • Fine Dining • Recipes • Food • Catering • Cooking • Food and Beverage • Pastry • Sanitation • Restaurant Management • Food Quality • Restaurants • Culinary Management • Hospitality • Chef • Hospitality Industry • Hotels • Hospitality Management • Baking • Food Safety • Menu Costing • Gourmet • Food Preparation • Inventory Management • Sauces • Haccp • Pre Opening • Cakes • Resorts • Hotel Management • Recipe Testing • Menu Engineering • Food Cost Analysis • Seafood • Dinners • Food Cost Management • Food Service • New Restaurant Openings • Food Industry • Labor Control • Culinary Education • Italian Cuisine • Micros • Weddings • Chocolate • Purchasing • Income Statement

Ranks

Certificate:

Servesafe

Interests

Children

Industries

Food Production

Resumes

Executive Chef Of The Carolina Club

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Location:

Raleigh, NC

Industry:

Food Production

Work:

Centerplate, Raleigh Convention & Performing Arts Complex since Jul 2009
Executive Sous Chef
Centerplate, Greensboro Coliseum Complex May 2006 - Jul 2009
Executive Chef
Centerplate, Jacksonville Jaguar's Stadium Jul 2005 - May 2006
Pastry Chef
ARAMARK, Blue Cross/Blue Shield, Jacksonville, FL Sep 2004 - Jul 2005
Executive Chef
Hyatt Regency Jacksonville Downtown Sep 2004 - Jul 2005
Banquets

Education:

Florida Community College at Jacksonville 1994 - 1998
AS, Culinary Arts

Skills:

Culinary Skills
Menu Development
Banquets
Cuisine
Fine Dining
Recipes
Food
Catering
Cooking
Food and Beverage
Pastry
Sanitation
Restaurant Management
Food Quality
Restaurants
Culinary Management
Hospitality
Chef
Hospitality Industry
Hotels
Hospitality Management
Baking
Food Safety
Menu Costing
Gourmet
Food Preparation
Inventory Management
Sauces
Haccp
Pre Opening
Cakes
Resorts
Hotel Management
Recipe Testing
Menu Engineering
Food Cost Analysis
Seafood
Dinners
Food Cost Management
Food Service
New Restaurant Openings
Food Industry
Labor Control
Culinary Education
Italian Cuisine
Micros
Weddings
Chocolate
Purchasing
Income Statement

Interests:

Children

Certifications:

Servesafe