Meat • Seafood • Food Service • Food Safety • Food Industry • Inventory Management • Retail • Food • Hospitality Management • Merchandising • Hospitality • Leadership • Grocery • Team Building • Budgets • Profit • Training • Customer Service • Management • Purchasing • Food Preparation • Food Processing • Food and Beverage • Product Ordering • Food Procurement • Bar Management • Bartending • Income Statement • Event Planning • Nutrition • Restaurants • Marketing • Sales • Chef • Time Management • Hotels • Culinary Skills • New Business Development • Account Management • Iri • Hiring • Inventory Control • Catering • Sanitation • Fresh Produce • Team Leadership • Menu Development • Haccp • P&L • Cooking
Interests
Social Services • Children • Economic Empowerment • Civil Rights and Social Action • Politics • Education • Environment • Poverty Alleviation • Science and Technology • Disaster and Humanitarian Relief • Human Rights • Animal Welfare • Arts and Culture • Health
King Soopers Sep 2009 - Sep 2009
Retired
Hotels & Restaurants Mar 1973 - Mar 2002
Food and Beverage Director-Exec.chef-Kitchen Mngr.-Sous Chef-General Mngr.-Floor Mngr.- Bartender
Akron Ohio Mar 1973 - Mar 2002
Education:
Central Michigan University 1970 - 1972
Bismarck High School
Arlington High School
East Lansing High School
Skills:
Meat Seafood Food Service Food Safety Food Industry Inventory Management Retail Food Hospitality Management Merchandising Hospitality Leadership Grocery Team Building Budgets Profit Training Customer Service Management Purchasing Food Preparation Food Processing Food and Beverage Product Ordering Food Procurement Bar Management Bartending Income Statement Event Planning Nutrition Restaurants Marketing Sales Chef Time Management Hotels Culinary Skills New Business Development Account Management Iri Hiring Inventory Control Catering Sanitation Fresh Produce Team Leadership Menu Development Haccp P&L Cooking
Interests:
Social Services Children Economic Empowerment Civil Rights and Social Action Politics Education Environment Poverty Alleviation Science and Technology Disaster and Humanitarian Relief Human Rights Animal Welfare Arts and Culture Health