Meridian Senior Living
Regional Director of Dining Services Mentor
Waters Edge of Bradenton Sep 2017 - Apr 2018
Chef
Orchard Hill Assisted Living Jul 2014 - Aug 2017
Food Service Director
New Horizons Marlborough Jul 2003 - Jul 2014
Food Service Director
Sodexho Marriott Feb 2001 - Jun 2003
Executive Chef
Education:
Johnson & Wales University 1994 - 1998
Bachelors, Bachelor of Arts, Business Administration, Management, Business Administration and Management
Johnson & Wales University 1994 - 1998
Associates, Associate of Arts, Culinary Arts
Culver Military Academy 1991 - 1994
Skills:
Food Service Chef Menu Development Catering Food and Beverage Culinary Skills Banquets Restaurants Restaurant Management Hospitality Management Fine Dining Hospitality Food Recipes Hospitality Industry Hotels Cooking Sanitation Menu Costing
Jul 2003 to 2000 Food Service DirectorSODEXHO MARRIOTT AT MT. SAINT VINCENTS Wellesley Hills, MA Mar 2001 to Jul 2003 Executive ChefMARRIOTT HOTELS Tampa, FL Jan 2000 to Feb 2001 Executive Sous ChefMARSH SUPERMARKETS Indianapolis, IN Jun 1998 to Jan 2000 Chef
Education:
Johnson & Wales University Charleston, SC 1998 BACHELOR OF ARTS in BUSINESS MANAGEMENTJohnson & Wales University Charleston, SC 1996 ASSOCIATES OF APPLIED SCIENCE in CULINARY ARTS
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