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Britany M Weaver

age ~33

from Newark, NY

Britany Weaver Phones & Addresses

  • Newark, NY
  • Geneva, NY
  • Clyde, NY
  • Aurora, NY
  • Seneca Falls, NY
  • Deland, FL

Work

  • Company:
    Clyde-savannah central schools
    Oct 2014
  • Position:
    Substitute teacher

Education

  • School / High School:
    Le Cordon Bleu College of Culinary Arts- Orlando, FL
    Aug 2009
  • Specialities:
    Associate in Science in Patisserie and Baking

Skills

-Pulling • blowing • and pouring sugar to create accents and ...

Industries

Retail

Resumes

Britany Weaver Photo 1

Britany Weaver

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Location:
715 Colonial Dr, Newark, NY 14513
Industry:
Retail
Work:
The Yankee Candle Company, Inc. Mar 2012 - May 2013
Sales Associate

Ventosa Vineyards Aug 2012 - Nov 2012
Cafe and Winery Associate, Head Pastry Chef

Sodexho at Hobart and William Smith Colleges Nov 2011 - Apr 2012
Salad Prep and Cooks Help

The Pastry Studio Aug 2010 - Oct 2011
Assistant Pastry Chef

Pat and Toni's Sweet Things Apr 2010 - Aug 2010
Chocolatier
Education:
Le Cordon Bleu _ North America 2009 - 2010
Associates, Baking
Spruce Creek High School 2005 - 2009
Britany Weaver Photo 2

Britany Weaver Newark, NY

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Work:
Clyde-Savannah Central Schools

Oct 2014 to 2000
Substitute Teacher
EPS/Fingerlakes Construction Company
Clyde, NY
Sep 2013 to Dec 2013
Data Processor
Barbara Jean's Furniture and Carpet
North Rose, NY
Aug 2013 to Sep 2013
Sales associate
Yankee Candle Company
Waterloo, NY
Mar 2012 to May 2013
Sales associate
Ventosa Vineyards
Geneva, NY
Aug 2012 to Nov 2012
Executive Pastry chef/Cafe associate/Winery associate
Sodexho at Hobart and William Smith Colleges
Geneva, NY
Nov 2011 to Apr 2012
Salad prep, Chef's Assistant
Glenora Wine Cellar
Dundee, NY
Oct 2011 to Dec 2011
Cashier, Stocker
The Pastry Studio
Daytona Beach, FL
Aug 2010 to Oct 2011
Assistant Pastry Chef
Pat and Toni's Sweet Things
DeLand, FL
Apr 2010 to Aug 2010
Chocolatier
Education:
Le Cordon Bleu College of Culinary Arts
Orlando, FL
Aug 2009 to Dec 2010
Associate in Science in Patisserie and Baking
Spruce Creek High School
Port Orange, FL
2005 to 2009
Diploma in All Required plus Photography I and II
Skills:
-Pulling, blowing, and pouring sugar to create accents and dcor pieces -Drawing; painting; photography -Chocolate work including boxes; piping out designs; making pictures; Fondant work; intricate detail work

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Britany Weaver Photo 3

Britany Weaver


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