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Brie L Hilliard

age ~43

from Camas, WA

Also known as:
  • Brie A Lambert
  • Brie Ann Lambert
  • Brie B Lambert
Phone and address:
2556 NW Norwood St, Camas, WA 98607
860 377-3773

Brie Hilliard Phones & Addresses

  • 2556 NW Norwood St, Camas, WA 98607 • 860 377-3773
  • Portland, OR
  • Hartford, CT
  • Manchester, CT
  • Wilton, CT
  • Storrs Manfld, CT
  • Middletown, CT
  • Lovettsville, VA

Work

  • Company:
    Food front cooperative grocery
    Jun 2012
  • Address:
    Portland, Oregon Area
  • Position:
    Outreach & ownership coordinator

Education

  • Degree:
    Master of Business Administration (MBA)
  • School / High School:
    Portland State University
    2009 to 2012
  • Specialities:
    Sustainability & Food Supply Chain

Skills

Leadership • Fundraising • Management • Negotiation • Public Speaking • Nonprofits • Team Leadership • Risk Management • Marketing Strategy • Business Planning • Community Outreach • Advertising • Newsletters • Property and Casualty Insurance • Sustainable Business • Community Building • Policy • Program Management • Brand Development • Presentation Development • Cooperative Development • Proposal Writing • Advertising Sales • Training Leadership • Supply Chain Management • Start Ups • Sales • Event Planning • Project Management • Writing • Strategic Planning

Interests

Urban Homesteading • Sustainability • Cooking • Sustainable Food Supply Chains • Community Building

Industries

Marketing And Advertising

Resumes

Brie Hilliard Photo 1

Marketing Program Manager | Intel Network Builders

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Location:
Seattle, WA
Industry:
Marketing And Advertising
Work:
Food Front Cooperative Grocery - Portland, Oregon Area since Jun 2012
Outreach & Ownership Coordinator

Friends of Portland Community Gardens - Portland, Oregon Area Nov 2010 - Jun 2012
Board Member

USI Insurance Services Mar 2006 - Jun 2012
Account Manager

Marsh Jun 2003 - Mar 2006
Client Representative
Education:
Portland State University 2009 - 2012
Master of Business Administration (MBA), Sustainability & Food Supply Chain
The University of Connecticut School of Business 1999 - 2003
B.S., Business Management
Skills:
Leadership
Fundraising
Management
Negotiation
Public Speaking
Nonprofits
Team Leadership
Risk Management
Marketing Strategy
Business Planning
Community Outreach
Advertising
Newsletters
Property and Casualty Insurance
Sustainable Business
Community Building
Policy
Program Management
Brand Development
Presentation Development
Cooperative Development
Proposal Writing
Advertising Sales
Training Leadership
Supply Chain Management
Start Ups
Sales
Event Planning
Project Management
Writing
Strategic Planning
Interests:
Urban Homesteading
Sustainability
Cooking
Sustainable Food Supply Chains
Community Building

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