235 Associates Dec 2011 - Nov 2013
Executive Chef
Southern Hospiality Smokin Aces Bbq Dec 2011 - Nov 2013
General Manager and Executive Chef
Fleur De Lis Catering Jan 2011 - Dec 2011
Sous Chef
Southern Hospitality Strawberry’s Sport Grill Dec 2009 - Jan 2011
Executive Chef and Opening Chef
Junior’s Restaurant Jul 2008 - Dec 2009
Sous Chef
Education:
Johnson & Wales University 2002 - 2006
Bachelors, Management
Johnson & Wales University 2005
Associates, Associate of Arts, Culinary Arts
Skills:
Menu Development Restaurants Restaurant Management Culinary Skills Fine Dining Food and Beverage Catering Food Service Banquets Food Cuisine Cooking Hospitality Recipes Food Safety