South Kitchen & Spirits Jul 2014 - Aug 2019
Executive Chef and Director of Operations
Taps Bar & Grill and South Kitchen & Spirits Jul 2014 - Aug 2019
Executive Chef and Managing Partner
Jul 2014 - Aug 2019
Asl Designate
Education:
University of Oklahoma - Price College of Business 1995 - 2003
Bachelors, Business Administration, Management, Business Administration and Management
Skills:
Restaurant Management Fine Dining Staff Management Wine Operational Excellence Microsoft Excel French Cuisine Inventory Management Inventory Accuracy Management Business Process Development Recipe Testing Cooking Sales Guest Recovery Public Relations Food and Beverage Food Preparation Project Management Restaurants New Restaurant Openings Highly Detail Oriented Internal Financial Reporting Aloha Menu Development Recipes Chef Hiring Labor Control Food Serve Safe Certified Wine Tasting Wineries Wine Lists Wine and Spirits Industry Cocktails Food Safety Team Leadership Culinary Skills
Restaurant Orsay Jacksonville, FL 2007 to 2014 Executive Chef / Managing PartnerOpici Wine Company Jacksonville, FL 2005 to 2007 Wine ConsultantCrush Bistro Jacksonville, FL 2003 to 2005 Sous ChefAvaya Oklahoma City, OK 1998 to 2003 Systems Analyst
Education:
University of Oklahoma Norman, OK 1995 to 2003 Bachelor's of Business Administration in Management
Skills:
Advanced working knowledge of Microsoft Excel and NCR Aloha Manager