Brenton G Edgar
age ~82
from Loxahatchee, FL
- Also known as:
-
- Brenton Morris Edgar
- Brenton J Edgar
- Edgar G Brenton
- Brentong Edgar
- Edgar G Brentong
- Edgar Brenton Morris
Brenton Edgar Phones & Addresses
- Loxahatchee, FL
- 22 Mclean Ave, White Plains, NY 10607 • 914 948-1634 • 914 682-3040
- Boynton Beach, FL
- Nanuet, NY
- Lakeland, FL
- Indian Lake Estates, FL
- Palm Beach, FL
- Royal Palm Beach, FL
Name / Title
Company / Classification
Phones & Addresses
First Nation Realty & Investment
Real Estate Agent/Manager
Real Estate Agent/Manager
4047 Okeechobee Blvd, West Palm Beach, FL 33409
561 242-3339
561 242-3339
License Records
Brenton G Edgar
Address:
16824 77 Ln N, Loxahatchee, FL 33470
License #:
SL3120183 - Active
Category:
Real Estate
Issued Date:
May 5, 2005
Effective Date:
Aug 6, 2008
Expiration Date:
Mar 31, 2019
Type:
Sales Associate
Us Patents
-
Calcium-Supplemented Beverages And Method Of Making Same
view source -
US Patent:7052725, May 30, 2006
-
Filed:Oct 16, 2001
-
Appl. No.:09/982180
-
Inventors:Pei K. Chang - Cortland Manor NY, US
Thomas D. Lee - Scarsdale NY, US
John Olszewski - Sandy Hook CT, US
Brenton G. Edgar - White Plains NY, US
Richard Orr - Brewster NY, US
Helen Curtiss - North Salem NY, US -
Assignee:PepsiCo, Inc. - Purchase NY
-
International Classification:A23L 1/304
A23L 2/60 -
US Classification:426 74, 426548, 426590
-
Abstract:Methods for making artificially sweetened calcium fortified beverages and beverage concentrates, and the stable beverage and beverage concentrates formed thereby; calcium-supplemented beverages and beverage concentrates comprising a unique blend of calcium salts.
-
Extruded Protein Product
view source -
US Patent:43383408, Jul 6, 1982
-
Filed:Jul 21, 1980
-
Appl. No.:6/170464
-
Inventors:Keisuke Morimoto - Congers NY
Brenton G. Edgar - White Plains NY
Thomas J. Hirasuna - Yonkers NY -
Assignee:General Foods Corporation - White Plains NY
-
International Classification:A23J 300
-
US Classification:426104
-
Abstract:A meat analog is prepared from an aqueous protein solution comprising heat-coagulable protein. The heat-coagulable protein in the solution is denatured before or after the intimate mixing with a starch and an alkali metal sulfite, the moisture level of the resulting mixture is adjusted to a level suitable for extrusion in equipment that shapes and forms a fibrous protein product having meat-like texture.
Resumes
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