Brent W Sprott from 1440 Clancie Rd, Shacklefords, VA 23156, age 41, Phone: 757 320-8105

Brent Sprott Phones & Addresses

1440 Clancie Rd, Shacklefords, VA 23156 • 757 320-8105
3 Battle Rd, Hampton, VA 23666 • 757 825-1511
Newport News, VA
Grafton, VA
Melbourne, FL
1440 Clancie Rd, Shacklefords, VA 23156 • 757 344-5465

Work

Company:

Windsormeade of williamsburg
May 2019
Position:

Resident dining manager

Education

Degree:

Bachelors
School / High School:

Culinary Institute of Virginia
2014 to 2015
Specialities:

Management, Hospitality

Skills

Catering • Menu Development • Culinary Skills • Food • Hospitality Management • Food and Beverage • Hospitality • Restaurants • Banquets • Customer Service • Restaurant Management • Chef • Fine Dining • Hospitality Industry • Party Planning • Recipes • Cooking • Sanitation • Cake Decorating • Microsoft Office • Inventory Management • Micros • Event Planning • Culinary Management • Food Quality • Customer Satisfaction • Training • Hotels • Pre Opening • Hotel Management • Resorts • Food Safety • Cuisine • Food Preparation • Management • Event Management • Menu Costing • Revenue Analysis • Pastry • Wine • Leadership • Hiring • Gourmet • Banquet Operations • Haccp • Front Office • Menu Engineering • Time Management • Servsafe • Yield Management

Languages

English • Spanish

Interests

Education • Environment • Human Rights • Animal Welfare • Arts and Culture • Health

Industries

Hospitality

Resumes

Data Specialist

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Location:

Shacklefords, VA

Industry:

Hospitality

Work:

Windsormeade of Williamsburg
Resident Dining Manager
Windsormeade of Williamsburg Mar 2019 - Apr 2019
Assistant Dining Manager
Two Rivers Country Club Jan 2017 - Jan 2019
Food and Beverage Purchasing Manager and Controller
Holiday Inn Historic Gateway Jun 2016 - Jan 2017
Executive Chef
Corner Cafe Oct 2015 - Apr 2016
Sous Chef

Education:

Culinary Institute of Virginia 2014 - 2015
Bachelors, Management, Hospitality Culinary Institute of Virginia 2008 - 2010
Associates, Associate of Arts, Culinary Arts

Skills:

Catering
Menu Development
Culinary Skills
Food
Hospitality Management
Food and Beverage
Hospitality
Restaurants
Banquets
Customer Service
Restaurant Management
Chef
Fine Dining
Hospitality Industry
Party Planning
Recipes
Cooking
Sanitation
Cake Decorating
Microsoft Office
Inventory Management
Micros
Event Planning
Culinary Management
Food Quality
Customer Satisfaction
Training
Hotels
Pre Opening
Hotel Management
Resorts
Food Safety
Cuisine
Food Preparation
Management
Event Management
Menu Costing
Revenue Analysis
Pastry
Wine
Leadership
Hiring
Gourmet
Banquet Operations
Haccp
Front Office
Menu Engineering
Time Management
Servsafe
Yield Management

Interests:

Education
Environment
Human Rights
Animal Welfare
Arts and Culture
Health

Languages:

English
Spanish

Vehicle Records

Brent Sprott
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Address:

11423 Jefferson Ave APT 64, Newport News, VA 23601
VIN:

5TETX22N57Z437497
Make:

TOYOTA
Model:

TACOMA
Year:

2007