James L. Nickerson - Mayfield Village OH, US Brent Garson - Solon OH, US
International Classification:
G06F017/00
US Classification:
700244, 700236, 221 2, 221 9, 221 13
Abstract:
An audit monitoring and product drop system for retrofitting into an existing vending machine and a method of operating a vending machine is disclosed. A product drop sensor is provided to detect when a product to be dispensed drops through a product drop area of the vending machine. When a product dispensing mechanism is actuated, the output of the product drop sensor is monitored to determine whether a product to be dispensed drops through the product drop area within a predetermined time interval after the product dispensing mechanism is actuated. Transactional information relating to the products dispensed and the funds received are stored in a memory means only if a product drop is sensed by the product drop sensor within the predetermined time period.
Brent D. Garson - Orange OH, US Aviel Dafna - Moreland Hills OH, US Alessandro Ratti - Via Varesina, IT Ezio Cesare Ratti - Via Manzoni, IT
International Classification:
G06F 17/00
US Classification:
700236, 700240, 700244
Abstract:
During operation of a vending machine, an image is obtained of an area of interest in the vending machine. As a product selected by a customer moves toward a product retrieval location, images of the area of interest are obtained and transmitted to the data base. Images in the data base are compared to determine whether or not the selected product has moved to the area of interest.
Brent D. Garson - Orange OH, US Aviel Dafna - Moreland Hills OH, US Alessandro Ratti - Via Varesina, IT Ezio Cesare Ratti - Via Manzoni, IT
International Classification:
G06F 17/00
US Classification:
700244, 700236, 700242, 700243, 700238, 700240
Abstract:
During operation of a vending machine, visual images of the next product to be dispensed from product dispensing locations are obtained. Features of the visual images are compared to a data base of features to determine the identity of the next product to be dispensed from each of the dispensing locations. After a product has been dispensed from a dispensing location, a visual image is obtained of the next product at the dispensing location. Features of the visual image of the next product at the dispensing location are compared to a data base of features to determine the identity of the next product to be dispensed. A displayed price of a product is compared with product prices in the data base. If necessary, the displayed price is adjusted to agree with the data base.
Brent D. Garson - Orange OH, US Barry P. May - Cleveland OH, US
Assignee:
Vendors Exchange International, Inc. - Cleveland OH
International Classification:
G07F 11/00
US Classification:
221 75, 211 593
Abstract:
A replacement shelf for displaying, storing, and vending flat pack gum and candy replaces an existing shelf which was dedicated solely to vending old style five stick gum and roll candy. The replacement shelf includes a plurality of parallel product guides each of which includes a planar bottom surface and a pair of parallel spaced apart product support rails which cooperate to support product to be stored, displayed and vended in a position above the planar bottom surface of the product guides and in a position which ensures that the product is directed to fall downwardly from the product guide into a delivery bin in the vending machine.
Energy Saving Control For A Fluorescent Light In A Merchandising Machine And A Method Of Retrofitting The Control In A Merchandising Machine
Brent D. Garson - Orange OH, US Glen Johnson - Cleveland OH, US
Assignee:
Vendors Exchange International, Inc. - Cleveland OH
International Classification:
H01K 7/00
US Classification:
315 76, 315158, 315175, 315307, 315 56
Abstract:
An energy saving control for a fluorescent light which is easily installed in an existing merchandising machine and a method of retrofitting the energy saving control for a fluorescent light into an existing merchandising machine.
Espresso Making Apparatus And Method Of Brewing Espresso
Brent Garson - Solon OH, US Aviel Dafna - Modiin, IL Fabrizio Pin - Treviso, IT
International Classification:
A23F003/00
US Classification:
099279000
Abstract:
A new and improved espresso making apparatus and method of making espresso is disclosed in which a motor is utilized to move a piston to compress ground coffee in a pressure chamber a predetermined amount and wherein the amount of compression of the ground coffee is controlled by sensing a motor parameter such as voltage or current which is related to the amount of compression of the ground coffee in the pressure chamber. The motor rotates a cam and the piston is operatively connected to a cam follower which engages the cam and moves the piston in response to rotation of the motor to compress the ground coffee in the pressure chamber until the sensed rotor parameter exceeds a preset reference.
An apparatus for use in dispensing containers of liquid includes a dispensing device having a container dispensing location and a plurality of container storage locations. A light source is disposed at the dispensing location. Light from the light source is transmitted through the bottom of a container at the dispensing location, through liquid disposed in the container, and through an outer side surface of the container.
BIO CLINICAL DEVELOPMENT, INC. - Farmington Hills MI
International Classification:
F16C 33/00
US Classification:
384626
Abstract:
A shim for use in retrofitting a vending machine for dispensing products is provided. The shim has at least two spaced arms each having a first end and a second end, the arms capable of supporting products to be dispensed, and a transverse member joining the arm second ends. The transverse member is arranged to be attached to the vending machine housing such that the arms are disposed in proximity to the dispensing mechanism of the vending machine for dispensing products.
Vendors Exchange International, Inc.
Chief Executive Officer
Education:
Case Western Reserve University School of Law 1980 - 1983
Doctor of Jurisprudence, Doctorates, Law
Miami University 1976 - 1980
Bachelors, Bachelor of Science, Accounting, Finance
Skills:
Strategic Planning Management Cross Functional Team Leadership New Business Development Team Leadership Sales Operations B2B Purchasing Strategy Team Building Sales Management Negotiation Competitive Analysis Inventory Management Coaching Process Improvement Direct Sales Product Development Event Management Training Product Marketing Product Management Customer Satisfaction Selling Financial Analysis Marketing Management Program Management Marketing Communications Event Planning Project Planning Analysis Crm Market Planning
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