Jojo wine and bistro - williamsville, NY since Jun 2012
Excutive Chef
Black and Blue Steak and Crab - williamsville, ny Jun 2010 - Jun 2012
Sous Chef
hilton hasbrouck heights task force 2010 - 2010
sous chef
Naples Grande a Waldorf Astoria Collection Jul 2005 - Oct 2010
Chef de Partie
Hilton Conrad of Miami 2009 - 2009
task force
Education:
Paul Smith's College of the Adirondacks 2002 - 2004
associate, culinary
Skills:
Restaurants Food Menu Development Wine Culinary Skills Food and Beverage Banquets Hospitality Management Catering Cuisine Recipes Fine Dining Chef Hotels Restaurant Management Pre Opening