Eddie V's Restaurants Inc.
Executive Chef Partner
Potomac Point Winery and Vineyard May 2017 - May 2018
Executive Chef
City Winery May 2017 - May 2018
Executive Chef With A Demonstrated History of Working In the
Great American Restaurants Feb 1, 2014 - May 2017
Executive Sous Chef
Brandon's Little Truck Jun 2012 - Jun 2016
Owner and Executive Chef
Education:
The Culinary Institute of America 2009 - 2009
Associates
The Culinary Institute of America 2006 - 2008
Associates, Culinary Arts
Robert E. Lee High School, Springfield, Va
Skills:
Chef Food Catering Restaurants Hospitality Menu Development Food and Beverage Microsoft Office Culinary Skills Restaurant Management Microsoft Excel Cooking Hospitality Management Food Safety