age ~71
from Kansas City, MO
Here is one of Brian doing one of the 500 or so cover tunes that he ca...
W/R doing a five & half minute Boss run
Searing Ahi with Bob McDiarmid in his San Francisco kitchen
Full recipe here: bit.ly Chef Matteo Carboni from the Academia Barilla...
Seared Wild Sockeye Salmon with Citrus Butter Sauce
Champion pitmaster Chris Lilly of Big Bob Gibson Bar-BQ in Decatur, Ala.