Illes Seasonings & Flavors since May 2010
Quality Assurance
Education:
Texas Tech University 2004 - 2007
Bachelor of Science, Food Science
Skills:
Food Safety Food Science Food Industry Sensory Evaluation Food Processing Haccp Food Manufacturing Food Quality Food Technology Gmp Food Flavors Brc Meat Quality Assurance Food and Beverage Allergens Food Microbiology Gfsi Ssop Hazard Analysis and Critical Control Points Food Chemistry Food Labelling Kosher Bakery Sqf Food Safety Management System Traceability Supply Chain Microbiology Management Cross Functional Team Leadership Consumer Products Regulatory Affairs Research and Development Team Building Standard Operating Procedure Continuous Improvement Microsoft Office Team Leadership Project Management Lean Six Sigma U.s. Food and Drug Administration Customer Service Root Cause Analysis Corrective and Preventive Action Training Ingredients Health Canada Product Development