Southern Foodservice Management, Inc.
Executive Chef
The University of Alabama Oct 2011 - Oct 2012
Sous Chef
Capstone Village Retirement Community With Southern Food Service Management Sep 2011 - Oct 2012
Pastry Chef
The University Club With Southern Food Service Management Sep 2011 - Oct 2012
Executive Chef
Education:
Virginia College 2008 - 2009
Skills:
Culinary Skills Menu Development Catering Chef Pastry Food Menu Costing Culinary Management Menu Engineering
Dec 2013 to 2000 Executive Chef ManagerSouthern Foodservice - The University Club at The University of Alabama Tuscaloosa, AL Oct 2010 to Dec 2013 Sous ChefCapstone Village (Southern Foodservice Management) Tuscaloosa, AL Feb 2010 to Oct 2011 Pastry ChefJVC America Tuscaloosa, AL Jun 1987 to Feb 2011 Process Controller/SupervisorSouthernfoodservice at The University Club Tuscaloosa, AL Dec 2009 to Oct 2010 Line cook
Education:
Culinard Birmingham, AL 2009 to 2009 Diploma in Culinary
Skills:
ServeSafe Certified renewed September 2014, experience in commercial kitchens started at age 14 working with my mother who ran a small kitchen which served meats and vegetables for lunch only service. I helped control ordering, inventory along with cooking and pricing