Ashwini Wagh

Ashwini Wagh, Pune IN

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Specialties:

Buyer's Agent
Listing Agent

Work:

Nishant Estates
Flat No. 10, Kalpak Soc,
 (Office)

R And D Scientist Ii- Microbiology

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Location:

San Francisco, CA

Industry:

Food Production

Work:

Utah State University since Aug 2008
Research Assistant
Nutrition and Food Science since Aug 2008
Research Assistant
Utah State University Aug 2005 - Jun 2008
Research Assistant/ Graduate Student
Utah State University Jan 2008 - May 2008
Teaching assistant
Department of Chemistry and Biochemistry Aug 2005 - Apr 2008
Graduate Teaching Assistant

Education:

Utah State University 2008 - 2013
Doctor of Philosophy (Ph.D.), Food Science Utah State University 2005 - 2008
MS, Biochemistry Utah State University (USU) 2005 - 2008
M.S, Biochemistry School of Biochemistry 2002 - 2004
M.Sc, Biochemistry Holkar Science College 1999 - 2002
B.Sc, Microbiology

Skills:

Protein Chemistry
Microbiology
Food Science
Hplc
Protein Purification
Sds Page
Chemistry
Chromatography
Sensory Evaluation
Molecular Biology
Food Microbiology
Biotechnology
Product Development
Pcr
Western Blotting
Purification
Laboratory
Gas Chromatography
Spectroscopy
Cell Culture
Elisa
Fplc
Rheology
Fluorescence Microscopy
Gel Electrophoresis
Food Chemistry
Sas
High Performance Liquid Chromatography
Crystallization of Bulk Lipids
Rt Pcr
Food Analysis
Emulsions
Cross Functional Team Leadership
Product Innovation

Interests:

Science and Technology
Environment
Education
Children

Languages:

English

Certifications:

Sqf

Ashwini Wagh

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Ashwini Wagh

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Ashwini Wagh Evansville, IN

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Work:

Mead Johnson Nutrition

Jul 2013 to 2000
Product Development Intern Food Science Department- Utah State University
Logan, UT
Nov 2012 to Jun 2013
Post Doctoral Fellow Utah State University
Logan, UT
Aug 2008 to Nov 2012
Graduate Research Assistant Utah State University
Logan, UT
Aug 2005 to May 2008
Graduate Teaching Assistant Department of the Biotechnology Holkar Science College
Indore, Madhya Pradesh
Aug 2004 to Jul 2005
Adoc Lecturer

Education:

Utah State University
Logan, UT
2008 to 2012
PhD Food Science in Food Chemistry and Food Microbiology Utah State University
Logan, UT
2005 to 2008
MS Biochemistry in Metalloenzyme and proteins synthesis Devi Ahilya University
Indore, Madhya Pradesh
2002 to 2004
MSc Biochemistry Government Autonomous Holkar Science College
Indore, Madhya Pradesh
1999 to 2002
BSc Microbiology

Skills:

Sensory analysis of food (used SIMS 2000), product development (peanut brittle), dairy processing (manufacture of cheese, yogurt, ice-cream, and processed cheese), Differential scanning calorimeter (calculation of Cp, latent heat), Rheometer (measurement of G, G and viscosity), Brookefield viscometer(viscosity measurement), Texture profile analysis (cheese and AMF), basic food analysis methods (proximate), measurement of total solids, osmolality, particle size, polarized light microscopy, Chromatography (HPLC, GC, FPLC), GC-MS, Spectrophotometry (UV-viz and visible), Enzyme Assays and Kinetics ( galactosidase and lipase), ELISA, Estimations of proteins (UV-Viz, Lowry, Bradford, BCA methods), SDS-PAGE, Native gels, Western Blot, Recombinant protein expression, Immobilized enzyme technology, PCR, qPCR, gene cloning, 454 sequencing using QIIME, transposon mutagenesis, basic microbiology methods, Worked in a BSL 2+ facility (Listeria monocytogenes, E coli O157:H7 etc.), HACCP, SQF (A0006293), GMP certifications.

Ashwini Wagh Logan, UT

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Work:

Utah State University

Aug 2008 to 2000
Research Assistant Utah State University
Logan, UT
Jan 2009 to Apr 2009
Teaching Assistant Utah State University
Logan, UT
Aug 2005 to May 2008
Research Assistant Utah State University
Logan, UT
Aug 2007 to Dec 2007
Teaching Assistant Utah State University
Logan, UT
Aug 2005 to Aug 2007
Teaching Assistant Government Model Autonomous Holkar Science College
Indore, WV
May 2004 to May 2005
Adhoc Lecturer

Education:

Utah State University
Logan, UT
2005 to 2008
MS in Biochemistry Devi Ahilya Vishvavidyalaya
Indore, Madhya Pradesh
2002 to 2004
M.Sc. in Biochemistry Government Model Autonomous Holkar Science College
Indore, Madhya Pradesh
1999 to 2002
B.Sc. in Microbiology Utah State University
Logan, UT
Ph.D. in Food Science

Skills:

Chromatography (HPLC, GC, FPLC), GC-MS, Spectrophotometry, Enzyme Assays, ELISA, Estimations of proteins, SDS-PAGE, Native gels, Western Blot, Recombinant protein expression, Immobilized enzyme technology, Use of Differential Scanning Colorimeter, Use of Rheometer, Texture Profile Analysis, food analysis methods, polarized light microscopy, PCR, gene cloning, 454 sequencing using QIIME, transposon mutagenesis, Basic microbiology methods, Worked in a BSL 2+ facility

Ashwini Wagh

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