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Antonio I Codita

from Oceanside, NY

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Antonio Codita Phones & Addresses

  • Oceanside, NY

Work

  • Company:
    Starwood hotels & resorts worldwide, inc./ the st regis ny
    Jan 2009
  • Position:
    Astor court&king cole bar waiter

Education

  • Degree:
    Sommelier
  • School / High School:
    The Sommelier Society Of America Inc.
    1996 to 1996
  • Specialities:
    Wines And Spirits

Skills

Banquets • French • English • Hotels • Hospitality Industry • Fine Dining • Event Planning • Food • Pre-opening • Time Management • Cuisine • Hospitality • Revenue Analysis • Menu Development • Food & Beverage • Restaurants • Hospitality Management • Customer Satisfaction • Catering • Wine • Hotel Management • Front Office • Rooms Division • Resorts • Yield Management • Meeting Planning • Micros • Bartending • Restaurant Management • Tourism

Awards

James Beard-"New Comer" sommelier 2002

Interests

“You must learn day by day, year by year...

Industries

Hospitality

Resumes

Antonio Codita Photo 1

Astor Court&King Cole Bar Waiter At St Regis Hotel

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Position:
Astor Court&King Cole Bar Waiter at Starwood Hotels & Resorts Worldwide, Inc./ The St Regis NY, Banquets Waiter at The New York Palace Hotel, Banquets Waiter at Taj Hotels Resorts and Palaces/ The Pierre
Location:
Greater New York City Area
Industry:
Hospitality
Work:
Starwood Hotels & Resorts Worldwide, Inc./ The St Regis NY since Jan 2009
Astor Court&King Cole Bar Waiter
The New York Palace Hotel since Nov 2007
Banquets Waiter
Taj Hotels Resorts and Palaces/ The Pierre since Aug 2005
Banquets Waiter
Starwood Hotels & Resorts Worldwide, Inc./ St Regis NY Aug 2001 - Jan 2009
Room Service Waiter
L'Atelier de Joel Robuchon 2007 - 2007
Captain
Education:
The Sommelier Society Of America Inc. 1996 - 1996
Sommelier, Wines And Spirits International Bartenders School, Inc. 1994 - 1994
Bartending, Mixed Drinks and Cocktails Aviation High School, Bucharest 1982 - 1987
Baccalaureate Diploma
Skills:
Banquets
French
English
Hotels
Hospitality Industry
Fine Dining
Event Planning
Food
Pre-opening
Time Management
Cuisine
Hospitality
Revenue Analysis
Menu Development
Food & Beverage
Restaurants
Hospitality Management
Customer Satisfaction
Catering
Wine
Hotel Management
Front Office
Rooms Division
Resorts
Yield Management
Meeting Planning
Micros
Bartending
Restaurant Management
Tourism
Interests:
“You must learn day by day, year by year to broaden your horizon. The more things you love, the more you are interested in, the more you enjoy, the more you are indignant about, the more you have left when anything happens.” Ethel Barrymore
Honor & Awards:
James Beard-"New Comer" sommelier 2002
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