Wolfgang Puck Catering
Key Line Cook
1900 Mexican Grill & Tequila Bar Oct 2016 - Dec 2016
Line Cook
Wolfgang Puck Oct 2016 - Dec 2016
Line Cook
Mandrake May 2016 - Sep 30, 2016
Line Cook
Hazelnuts Creperie Jun 2015 - Apr 2016
Lead Line Cook
Education:
Johnson & Wales University 2014 - 2017
Bachelor of Applied Science, Bachelors, Management
Centerville High School 2010 - 2014
Johnson & Wales University
Skills:
Restaurant Management Food Service Food Preparation Team Management Hospitality Menu Development Food Restaurants Culinary Skills Food Safety Food and Beverage Recipes Cross Training Cooking Team Leadership Chef Banquets Ingredients Hospitality Management Fine Dining Sanitation Pastry
Languages:
English Spanish
Certifications:
Certified Food Safety Manager National Certificate of Achievement Certified Dining Room Associate National Registry of Food Safety Professionals (Nrfsp) National Restaurant Association Educational Foundation (Nraef) The Federation of Dining Room Professionals