Feb 2013 to 2000 Operations Manger III -Government Division USMC-WSodexo Phoenix, AZ Dec 2011 to Jan 2013 General Resource Manager Phoenix/Las VegasGuckenheimer, Inc Phoenix, AZ Nov 2009 to Dec 2011 Food Service Manager/Chef ManagerCulinArt at Intuit San Diego, CA Aug 2009 to Nov 2009 Catering DirectorCardiff Seaside Market
Sep 2006 to Aug 2009 Catering and Culinary DirectorBlue Fire Grill
Mar 2005 to Sep 2006 Kitchen SupervisorBlue Fire Grill
Jul 2005 to Oct 2005 Researcher and Recipe DeveloperVivace Restaurant
Aug 2003 to Dec 2004 Cook 3Legends Restaurant
Feb 2003 to Nov 2003 Cook 2Pulte/Del Webb Homes Corp
Jan 2002 to Feb 2003 Seminar and Event Marketing CoordinatorThe River Restaurant London Sep 2001 to Nov 2001 Chef, Commis IIThe Bristol Lounge at Four Seasons Hotel Boston, MA Mar 2000 to Jul 2000 Banquet Cook and Bristol Lounge Cook (CIA Externship)Saut Salt Lake City, UT May 1998 to Jul 1999 Broiler Cook/Expediter
Education:
Culinary Institute of America Hyde Park, NY Aug 1999 to Mar 2001 Associates in Occupational StudiesUniversity of Utah Salt Lake City, UT Aug 1995 to Aug 1998 Bachelor of Science in Speech Communication