Compass Group North America since Jul 2008
Director of Dining & Culinary Development
Education:
Culinary Institute of America 1996 - 1998
Culinary Arts, Culinary Arts
Fairfield University 1992 - 1996
Economics, Economics
Fordham Prep 1989 - 1992
Skills:
Culinary Skills Catering Menu Development Food and Beverage Food Safety Food Service Food Forecasting Restaurant Management Restaurants Negotiation Customer Service Recipes Fine Dining Wine Cuisine Strategic Planning Leadership