Tipping Point Community - San Francisco Bay Area since Dec 2011
Director of Finance & Operations
Revolution Foods Jan 2008 - Dec 2011
Controller
Dreyer's Grand Ice Cream Mar 2006 - Jan 2008
Manager of Financial Projects
Dreyer's Grand Ice Cream Dec 2004 - Mar 2005
Senior Financial Analyst
Dreyer's Grand Ice Cream 2001 - 2004
General Ledger Accountant
Education:
University of California, Berkeley - Walter A. Haas School of Business 2004 - 2007
MBA, Finance, Sustainability
Georgetown University Aug 1995 - May 1999
BSBA, Accounting
Skills:
Accounting Finance Financial Reporting Strategy Corporate Finance Management Strategic Planning Mergers and Acquisitions Auditing Valuation Financial Analysis Account Reconciliation Variance Analysis Budgets Mergers Leadership Start Ups General Ledger Project Management Internal Audit Forecasting Internal Controls Financial Modeling Cash Management Quickbooks Operations Management Business Valuation Nonprofits Business Planning Sec Filings Financial Accounting Revenue Recognition Strategic Financial Planning Consolidation Us Gaap Management Consulting Erp Powerpoint Financial Forecasting Managerial Finance Process Improvement Microsoft Excel Analysis Business Process Improvement Business Development Due Diligence Business Strategy Time Management Payroll Income Statement
Interests:
Dog Turkey (Golden Retriever) Children I Enjoy Spending Time With My Family Education Daughters Audrey and Cara Hiking and Traveling We Enjoy Swimming My Husband Cory